Tsujiya is a traditional freshwater eel restaurant in Seki, with Tabelog 100 #9 recognition at 3.8 pts in 2024.
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- Address
- Japan, 〒501-3886 Gifu, Seki, Honmachi, 5 Chome−１４
- Phone
- +81 575-22-0220
- Website
- tsujiya-unagi.com
Saves & bookings on Pearl
Tabelog 100 #9 in 2024
Tabelog 100 #9 with 3.8 pts in 2024 gives Tsujiya a clear credential within a traditional unagi restaurant frame.
Unagi donburi and charcoal-grilled eel
Unagi donburi, charcoal-grilled unagi with secret sauce, and unagi set meals keep the focus narrow. Lunch and dinner work for a casual, standard-paced meal, with conversational noise supporting a plan built around eel, not ceremony.
A Quick Peer Check
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Tsujiya | Traditional Unagi (Freshwater Eel) Restaurant | $$ | , | Honmachi |
| Tokiwa 1921 | Japanese yoshoku (omurice & hamburger steak) | $ | , | Imojiya, Seki |
| Shige Yoshi | Japanese Unagi (Eel) | $$ | , | Sannodori |
| Sushi Konno | Modern Seasonal Sushi Omakase | $$$$ | , | Seki |
| カドヤ食堂 本店 | Classic Osaka Chuukasoba Ramen | $$ | , | Nishi-Ku / Nishi-Nagahori |
| やまざと | Traditional Japanese Soba | $$ | , | 西祖谷山村 |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #9 · No. 9
Tabelog · Tabelog 100 - Unagi - 2024
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At a Glance
- Classic
- Well Known
- Rustic
- Family
- Group Dining
- Celebration
- Special Occasion
- Casual Hangout
- Private Event
- Historic Building
- Private Dining
- Standalone
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- 11 AM–2 PM, 5–8 PM
- Wednesday
- 11 AM–2 PM, 5–8 PM
- Thursday
- 11 AM–2 PM, 5–8 PM
- Friday
- 11 AM–2 PM, 5–8 PM
- Saturday
- 11 AM–2 PM, 5–8 PM
- Sunday
- 11 AM–2 PM, 5–8 PM
Hours can change for holidays and private events. Last verified .
Traditional, old-town Japanese eel house with a calm, classic atmosphere, charcoal aromas, and spacious tatami and table seating suited to both everyday meals and celebratory gatherings.