Restaurants, hotels, bars and wineries in Seki from the En Primeur Club guide.
Accolades in Seki
Seki
Selected entries from the current guide for Seki.
Seki, Japan
Seki’s eel culture rewards focus: smoke, rice, sauce discipline, and the handling of a freshwater fish whose quality depends as much on sourcing as on grilling. Shige Yoshi sits in that conversation with Tabelog 100 Unagi 2024 recognition, a 58-seat room, tatami seating, take-out service, and a cash-only operating style that suits a regional specialist rather than a luxury theatre.
Seki, Japan
Sushi Konno gives Seki a sushi address that belongs in a wider conversation about regional Japanese counters, not only local dining. Its Tabelog 100 Sushi EAST selections in 2022 and 2025, 14-seat scale, fish-led focus, and sake/shochu program place it above the city’s casual price tier while keeping the format compact and ingredient-driven.
Seki, Japan
Tokiwa 1921 puts Seki’s yoshoku tradition in a modest, old-line register: omurice and hamburger steak rather than ceremonial dining. Its 2025 selection for Tabelog 100 - Yoshoku - EAST gives it a useful credential, but the appeal is just as much about how Japanese Western cooking survives outside the big-city restaurant circuit.
Seki, Japan
Tsujiya places Seki’s eel culture in a serious regional frame: a house-style unagi restaurant with Tabelog 100 Unagi selections across 2018, 2019, 2022 and 2024. The appeal is less about spectacle than sourcing discipline, grill craft and a room built for families, small groups and local regulars who treat eel as a meal with rules.
Seki
Selected entries from the current guide for Seki.
No venues found.
Seki
Selected entries from the current guide for Seki.
No venues found.
Seki
Selected entries from the current guide for Seki.
No venues found.
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