Tokyo Style Noodle Hotate Biyori serves scallop-focused tsukemen and ramen at 東京都千代田区神田佐久間町2-25, with Tabelog placing it No. 96 in 2025.
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- Address
- 東京都千代田区神田佐久間町2-25
- Phone
- +81338633773
- Website
- tabelog.com
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Tabelog 100 #96 in 2025
Tabelog placed Tokyo Style Noodle Hotate Biyori at No. 96 with 3.9pts in its 2025 Restaurant ranking. The Kanda Sakumacho address pairs that credential with a scallop-focused noodle format.
Scallop Tsukemen in Kombu Broth
Scallop Tsukemen (Shoyu), Scallop Tsukemen (Shio), and Special Scallop Tsukemen in Kombu Broth define the order. Local sourcing and sustainable seafood align with the scallop-focused tsukemen and ramen focus.
Menya 33 Counter Service
Menya 33 operates this standalone counter-service restaurant for lunch and dinner, with quick-bite pacing and a lively noise level. Plan for a focused noodle stop, not a lingering dining room.
At-a-Glance Comparison
Comparable options at the same price tier.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Tokyo Style Noodle Hotate Biyori | Scallop-focused Tsukemen & Ramen | $ | , | Chiyoda |
| Kitchen Nankai (キッチン南海) | Classic Yoshoku Katsu Curry | $ | , | Jimbocho |
| Nihonbashi Nishikihorin Karintou senmonten | Traditional Japanese Karintou Specialty Shop | $ | , | Chiyoda |
| Tadokoro Foods Eat-in | Fish roe pasta & rice bowls eat-in counter | $ | , | Chūō |
| Kitchen Taka | Japanese yoshoku (Western-style comfort food) counter | $ | , | Shinjuku |
| Ichijoryu Ganko Sohonke Bunke Yotsuya Arakicho | Classic Japanese ramen counter | $ | , | Shinjuku |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #96 · No. 96
Tabelog · Tabelog 100 - Ramen - TOKYO - 2025
At a Glance
- Trendy
- Low Profile Address
- Intimate
- Cozy
- Solo
- After Work
- Casual Hangout
- Late Night
- Standalone
- Local Sourcing
- Sustainable Seafood
Bright, compact counter-only ramen bar with an efficient, high-turnover feel; the mood is energetic from the constant queue yet relaxed enough for solo diners focused on their bowls of scallop-forward tsukemen.