Tabelog 100 #29
Our verdict
[No Smoking] such as menus and maps, along with user-posted reviews, ratings, and photos!
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
The menu
What to order
- Tapas
- Spanish omelet
- Marinated seafood
- Pork and chickpea stew
[No Smoking] such as menus and maps, along with user-posted reviews, ratings, and photos!
Reputation & Price
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Tio DanjoThis venue (the venue you are viewing) | Classic Spanish Tapas and Wine Bar | $30–50 | Tabelog 100 #29 | Not listed |
| Tonkatsu Maruichi (とんかつ丸一) | Tonkatsu Specialist | $20–30 | Tabelog 100 #44 | Fukagawa, Tonkatsu Specialist |
| Yukinoshita Pancake | Japanese Thick Pancakes & Shaved Ice | $10–20 | Not listed | Ginza, Japanese Thick Pancakes & Shaved Ice |
| Kinozen | Traditional Japanese Sweets | $10–20 | Not listed | Kagurazaka, Traditional Japanese Sweets |
| LA VIEILLE FRANCE Honten | Traditional French patisserie | $10–20 | Tabelog 100 #87 | Setagaya, Traditional French patisserie |
| Liberte Patisserie Boulangerie Tokyo honten・kichijoji | Not listed | $10–20 | Tabelog 100 #67 | Kichijoji, French patisserie & bakery café |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #29 · No. 29
Tabelog · Tabelog 100 - Spanish cuisine - 2026
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Details
- Cozy
- Classic
- Intimate
- Date Night
- After Work
- Solo
- Casual Hangout
- Standalone
- Open Kitchen
- Extensive Wine List
- A La Carte
- Small Plates
- Counter Dining
- Spanish Wine
Current opening hours
- Monday
- Closed
- Tuesday
- 5–11 PM
- Wednesday
- 5–11 PM
- Thursday
- Closed
- Friday
- 5–11 PM
- Saturday
- 5–11 PM
- Sunday
- 5–11 PM
Hours can change for holidays and private events. Hours as of .
Modest and intimate, with a classic tapas-bar feel shaped by a counter, Spanish cooking vessels, hanging hams and a focus on traditional Spanish food and wine.