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Seasonal Tempura Omakase
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Tokyo, Japan

Tempura Fukutarou

PriceJPY 15,000 - JPY 19,999 JPY 10,000 - JPY 14,999
Dress CodeSmart Casual
ServiceFormal
NoiseQuiet
CapacityIntimate
Tabelog

Tempura Fukutarou serves seasonal tempura omakase at 東京都台東区谷中1-2-17, with Tabelog’s 2025 Restaurant 100 placing it at No. 81 with 3.7 points.

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Address
東京都台東区谷中1-2-17
Phone
+81358342955
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Tempura Fukutarou restaurant in Tokyo, Japan
About

Tabelog Restaurant 100 No. 81

Tabelog ranked Tempura Fukutarou No. 81 in its 2025 Restaurant 100 with 3.7 points. The kitchen focuses on seasonal tempura omakase.

Kakiage tendon and two-sesame-oil tempura

Seasonal tempura omakase course, kakiage tendon, shrimp and fish tempura fried in two sesame oils, and shiso-wrapped white fish tempura define the order. Local sourcing, farm-to-table, and sustainable seafood shape the format.

Quiet dinner at 東京都台東区谷中1-2-17

東京都台東区谷中1-2-17 hosts a quiet, formal dinner service with leisurely pacing and smart casual dress. That makes the visit fit a measured evening.

Signature Dishes
Seasonal tempura omakase courseKakiage tendonShrimp and fish tempura fried in two sesame oilsShiso-wrapped white fish tempura
Frequently asked questions

The Short List

Comparable venues at similar price and category levels.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #81 · No. 81

    Tabelog · Tabelog 100 - Tempura - 2025

At a Glance
Vibe
  • Intimate
  • Elegant
  • Quiet
  • Low Profile Address
  • Classic
Best For
  • Date Night
  • Business Dinner
  • Special Occasion
  • Celebration
  • Solo
Experience
  • Chefs Counter
  • Open Kitchen
  • Standalone
Drink Program
  • Sake Program
  • Extensive Wine List
Sourcing
  • Local Sourcing
  • Farm To Table
  • Sustainable Seafood
Dress CodeSmart Casual
Noise LevelQuiet
CapacityIntimate
Service StyleFormal
Meal PacingLeisurely

A small, quiet counter-focused space with just 6 counter seats and a few tables, offering a front-row view of the chef’s meticulous tempura frying; the atmosphere is refined yet warm, suited to special meals and celebrations rather than casual dining.