
Tempura Fukutarou serves seasonal tempura omakase at 東京都台東区谷中1-2-17, with Tabelog’s 2025 Restaurant 100 placing it at No. 81 with 3.7 points.
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- Address
- 東京都台東区谷中1-2-17
- Phone
- +81358342955
- Website
- tempura-fukutarou.com

Tabelog Restaurant 100 No. 81
Tabelog ranked Tempura Fukutarou No. 81 in its 2025 Restaurant 100 with 3.7 points. The kitchen focuses on seasonal tempura omakase.
Kakiage tendon and two-sesame-oil tempura
Seasonal tempura omakase course, kakiage tendon, shrimp and fish tempura fried in two sesame oils, and shiso-wrapped white fish tempura define the order. Local sourcing, farm-to-table, and sustainable seafood shape the format.
Quiet dinner at 東京都台東区谷中1-2-17
東京都台東区谷中1-2-17 hosts a quiet, formal dinner service with leisurely pacing and smart casual dress. That makes the visit fit a measured evening.
The Short List
Comparable venues at similar price and category levels.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Tempura Fukutarou | Taitō, Seasonal Tempura Omakase | $$$$ | |
| Ginza 1954 | Ginza, Japanese Bar | $$$$ | |
| 蕎ノ字 | Chūō, Edomae Tempura with Soba | $$$$ | |
| Ningyocho Imahan (人形町今半) | Chūō, Traditional Japanese Sukiyaki | $$$$ | |
| Hiroyuki | $$$$ | Chūō, Creative Japanese "luxurious home cooking" course at an 8-seat Ginza counter | |
| Yama no Ue | Chūō, Edo-Style Tempura | $$$$ |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #81 · No. 81
Tabelog · Tabelog 100 - Tempura - 2025
At a Glance
- Intimate
- Elegant
- Quiet
- Low Profile Address
- Classic
- Date Night
- Business Dinner
- Special Occasion
- Celebration
- Solo
- Chefs Counter
- Open Kitchen
- Standalone
- Sake Program
- Extensive Wine List
- Local Sourcing
- Farm To Table
- Sustainable Seafood
A small, quiet counter-focused space with just 6 counter seats and a few tables, offering a front-row view of the chef’s meticulous tempura frying; the atmosphere is refined yet warm, suited to special meals and celebrations rather than casual dining.














