't Korennaer

Where Belgian precision meets global inspiration, 't Korennaer Nieuwkerken-Waas transforms fine dining through Edwin Van Goethem's masterful fusion of international influences and local terroir. Since 1997, this culinary sanctuary has evolved into one of Belgium's most sophisticated dining destinations, where Japanese seasonings dance with North African spices in dishes that celebrate both tradition and innovation.

Chef Edwin Van Goethem's culinary journey began with a vision to elevate Belgian gastronomy beyond conventional boundaries. Over more than two decades, 't Korennaer has become synonymous with culinary evolution, as Van Goethem continuously refines his approach with subtle international influences. His infectious enthusiasm and sure hand have earned recognition throughout Belgium's competitive fine dining landscape. The restaurant's name, meaning 'The Grain Merchant,' reflects its commitment to exceptional ingredients and artisanal sourcing that forms the foundation of every dish.

The cuisine at 't Korennaer showcases Van Goethem's philosophy of letting natural flavours take centre stage while enriching them with exotic condiments and sophisticated techniques. Signature dishes include venison fillet elevated with sea buckthorn berry, tamarind, and rich meat jus—a perfect example of his global approach to local ingredients. Premium wagyu beef and seasonal hop shoots receive similar treatment, transformed through rich sauces and unexpected garnishes that keep discerning diners captivated. The chef's trusted relationships with suppliers like butcher Hendrik Dierendonck and asparagus grower Els Vercauteren ensure impeccable ingredient quality. The tasting menu format allows Van Goethem to showcase his range, incorporating Japanese seasonings and North African culinary traditions into dishes that remain unmistakably refined and contemporary.

The dining experience at 't Korennaer extends far beyond the plate, encompassing an atmosphere of sophisticated comfort within stylish interiors that reflect the restaurant's culinary opulence. The tranquil outdoor seating area provides an intimate setting for warm-weather dining, while the interior maintains an elegant yet convivial family atmosphere. Service embodies Belgian hospitality at its finest, with knowledgeable staff guiding guests through Van Goethem's creative interpretations. The wine program complements the international cuisine with carefully selected bottles that enhance each dish's complex flavor profiles.

Reservations at 't Korennaer are essential for experiencing this pinnacle of Nieuwkerken-Waas fine dining. The restaurant's intimate setting and Van Goethem's personal approach to hospitality create an exclusive atmosphere where culinary artistry meets genuine warmth, making every visit a memorable celebration of global gastronomy rooted in Belgian excellence.