Nieuwkerken-Waas, Belgium
't Korennaer
Holding a Michelin star in both 2024 and 2025, 't Korennaer operates from Nieuwkerken-Waas with a kitchen philosophy built around disciplined ingredient sourcing and Eastern-inflected flavour signatures. Chef Edwin Van Goethem layers vegetables, fruits, and premium proteins, Norwegian scallop, young Anjou pigeon, brill, winter truffle, into compositions where texture and contrast do the structural work. At €€€ pricing, it sits a tier below Belgium's most expensive creative tables while matching their ambition.
