
Sumibiyakitori Coquelet serves modern yakitori izakaya cooking with assorted skewers, Momo Meat Tataki, and a Tabelog 100 #96 score of 3.7pts in 2025.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 大阪府大阪市福島区福島3-11-13
- Phone
- +81643006656
- Website
- tabelog.com

Tabelog 100 #96 and yakitori signatures
Tabelog 100 #96 in 2025 gives Sumibiyakitori Coquelet a 3.7pt restaurant credential. The modern yakitori izakaya menu centers on assorted skewers, Momo Meat Tataki, and heart marinated in Shaoxing wine.
Chefs counter with sake and natural wine
Chefs counter seating suits a closer view of the cooking, with sake and natural wine alongside the food. Dinner and late-night service, standard pacing, and conversational noise make it workable for a conversation-led plan.
In Context: Similar Options
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Sumibiyakitori Coquelet | Modern Yakitori Izakaya | $$ | , | Fukushima |
| Spice Curry Tairiku | Osaka-style spice curry | $ | , | Fukushima |
| Ramen Kozou | Rich Tonkotsu Ramen | $ | , | Fukushima |
| Shoppe Shoppe | Japanese Ramen | $$ | , | Fukushima |
| Mitsuboshi Seimenjo Fukushima honten | Ramen & Tsukemen Shop | $ | , | Fukushima-ku |
| KANNOSUKE | Yoshoku (Japanese-style Western cuisine) & Hamburg steak | $ | , | Fukushima |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #96 · No. 96
Tabelog · Tabelog 100 - Yakitori - WEST - 2025
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- Low Profile Address
- Cozy
- Intimate
- Sophisticated
- Modern
- Date Night
- Group Dining
- Solo
- Casual Hangout
- Special Occasion
- After Work
- Chefs Counter
- Historic Building
- Standalone
- Sake Program
- Natural Wine
- Natural Wine
A stylish, renovated traditional house with a spacious, high-ceiling interior that feels like a low-profile address for relaxed small-group dining.















