Sumibi Iwata serves Kuro Satsuma chicken yakitori in Osaka, with sake focus and 2025 Tabelog 100 recognition at No. 31 with 3.7 points.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒534-0022 Osaka, Miyakojima Ward, Miyakojimanakadori, 3 Chome−5−8 日建京橋ビル 1階西側
- Phone
- +81 90-1355-0607
- Website
- tablecheck.com
Saves & bookings on Pearl
Kuro Satsuma chicken yakitori and Kuro-O skewers
Kuro Satsuma chicken yakitori anchors the meal, with Kuro-O skewers, yuba palate cleanser, chicken ramen, and oyakodon among the named dishes.
Tabelog 100 No. 31 and Michelin Plate
Tabelog 100 ranked the restaurant No. 31 with 3.7 points in 2025, and Michelin gave it a Plate in 2026.
Chef’s counter, open kitchen, and quiet pacing
Chef’s counter seating and an open kitchen suit diners who want the cooking in view, while quiet, leisurely pacing supports a conversation-led dinner.
Local sourcing, sake, and casual dress
Kuro-O skewers sit within a locally sourced yakitori format, with sake as the named beverage focus and casual dress keeping the visit low-formality.
A Tight Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Sumibi Iwata | $$$ | Miyakojima, Yakitori (Kuro Satsuma Chicken) | |
| Shuko Osaka Manpukudou | $$$ | Higashinari, Traditional Japanese Shuko Omakase | |
| Jizakeya Iwatsuki | Kita, Sake-Paired Japanese Izakaya | $$$ | |
| Kushikatsu Daibon | Kita, Modern Kushikatsu | $$$ | |
| Chikuyoutei | $$$ | Kita, Traditional Japanese Unagi and Kaiseki | |
| Ukitacho Ima | Kita, Seasonal Japanese Fine Dining | $$$$ |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Tabelog 100 #31 · No. 31
Tabelog · Tabelog 100 - Yakitori - WEST - 2025
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At a Glance
- Intimate
- Low Profile Address
- Elegant
- Minimalist
- Date Night
- Solo
- Special Occasion
- Chefs Counter
- Open Kitchen
- Sake Program
- Local Sourcing
Current opening hours
- Monday
- 5–11:30 p.m.
- Tuesday
- 5–11:30 p.m.
- Wednesday
- 5–11:30 p.m.
- Thursday
- 5–11:30 p.m.
- Friday
- 5–11:30 p.m.
- Saturday
- 5–11:30 p.m.
- Sunday
- 5–11:30 p.m.
Hours can change for holidays and private events. Last verified .
Ash-grey interior with practical lighting, focused and private counter atmosphere centered on the grill and chefs' technique.