Song (by Kin Kao) in Vancouver channels modern Thai verve through B.C.’s coastal bounty, delivering vivid, high-craft plates that feel both soulful and rare. Set within a chic, contemporary room in East Vancouver, Song (by Kin Kao) distills the brand’s cult status into an elevated, fine dining expression where spice, acidity, and texture are orchestrated with precision. The draw? A confident, ingredient-led vision of Thai cuisine—creative, exacting, and unmistakably Vancouver—crafted for diners who prize nuance over novelty.

The Story & Heritage
Founded by the team behind Kin Kao, Song is the polished evolution of a beloved Vancouver Thai institution. Rooted in a philosophy of balance—heat, sour, sweet, and umami—its kitchen blends traditional Thai technique with the Pacific Northwest’s seasonal larder. Led by a chef team steeped in Bangkok flavors and B.C. sourcing, the restaurant retains the brand’s energy while refining the details: tighter plating, deeper spice calibration, and an expanded approach to beverages. Recognized by the Michelin Guide, Song has emerged as a destination for Vancouver fine dining that honors heritage without imitation, advancing Thai cuisine with confidence and clarity.

The Cuisine & Menu
Expect a menu that reads familiar but tastes singular. Signature lemongrass wings arrive shatter-crisp, perfumed with citrus and galangal. Pad Thai, a benchmark dish, is wok-fired to a smoky gloss, its tamarind depth and texture balance vying for best in Vancouver. Northern Thai laab features rich, tender pork brightened by a tart fish sauce–lime broth and crisp herbs, while mango sticky rice leans sticky-sweet with ripe fruit and coconut richness. The offering spans à la carte favorites alongside seasonal specials; a chef’s selection or prix fixe format may be available on select evenings. Sourcing skews local and sustainable—think B.C. produce, line-caught seafood—while accommodating vegetarian and gluten-sensitive diners with thoughtful modifications, maintaining the kitchen’s meticulous flavor equilibrium.

Experience & Atmosphere
The room pairs warm wood, moody lighting, and clean lines with a hum of convivial energy—design-forward yet comfortably casual-luxe. Service is informed and efficient, with a focus on guiding heat levels, texture contrasts, and pairing suggestions. A curated wine list leans aromatic and high-acid—Riesling, Chenin, skin-contact whites—alongside craft cocktails that echo Thai botanicals. A sommelier-driven program offers pairings ideal for tasting set menus, while limited counter or chef’s table seats may be available for a closer view of the wok fire. Reservations are strongly advised; prime weekend slots go fast. Dress code is smart casual. The bar rewards walk-ins with a tight list of snacks, classic-tilted cocktails, and seasonal pours.

Closing & Call-to-Action
Choose Song (by Kin Kao) for a refined, deeply flavorful interpretation of Thai cuisine that stands among the best restaurants in Vancouver. Reserve two to three weeks ahead for peak times, or target early evenings midweek for better availability. For enthusiasts, request guidance from the sommelier for a spice-smart pairing, and don’t miss the lemongrass wings, the benchmark Pad Thai, and the laab—dishes that define why this is among Vancouver’s most compelling fine dining addresses.