Landgasthof Schickh
Our verdict
Schickh sits in Furth bei Göttweig, a Lower Austrian village in the Kremstal wine corridor between Krems and Melk, where the Wachau's agricultural traditions shape the regional table. The address places it within reach of some of Austria's most consequential vineyard country, situating it in a dining culture that takes local provenance seriously.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
That proximity also means the summer and autumn months concentrate demand, and smaller village restaurants in this zone tend to operate with limited covers and booking windows that reward advance planning. Visitors arriving without a reservation at the height of the apricot harvest season or during the Wachau's autumn wine events risk finding tables unavailable.enprimeurclub.enprimeurclub.com/restaurants/taubenkobel-schtzen-am-gebirge-restaurant">Taubenkobel in Schützen am Gebirge and Venues like Ois in Neufelden and Le Bernardin in New York City and Atomix in New York City anchor what the top tier of tasting-menu dining looks like globally. That difference is worth understanding before arriving.enprimeurclub.com/restaurants/kruterreich-by-vitus-winkler-sankt-veit-im-pongau-restaurant">Kräuterreich by Vitus Winkler in Sankt Veit im PongauHow Schickh Positions in the Regional Tier
Planning a Visit
Current hours, pricing, booking arrangements, and menu specifics for Schickh are not publicly available through EP Club's database at the time of writing. The Wachau's seasonal character means that planning around April to October maximises both restaurant availability and the broader regional experience of the valley at its most productive.
Frequently Asked Questions
Is Schickh a good base for exploring Wachau wine country? Given the seasonal concentration of visitors from spring through autumn, confirming current availability at Schickh before building an itinerary around it is advisable.
Frequently asked questions
Where is Schickh located?
Schickh is located at Avastraße 2, 3511 Furth bei Göttweig, Austria, Furth Bei Göttweig.
Is Schickh a good restaurant to visit when touring the Wachau by train or car?
Furth bei Göttweig sits on the eastern edge of the Wachau region, making Schickh a practical stop when travelling the rail or road corridor between Krems an der Donau and Melk. The village is accessible from the Westbahn line with a short connection, and the restaurant's address at Avastraße 2 is close to the town centre. For day-trippers combining Stift Göttweig with wine country exploration, it represents a logical mid-route dining stop.
What's the best thing to order at Schickh?
What the setting in Furth bei Göttweig does reliably signal is a kitchen working within the Austrian provincial tradition: produce-led cooking shaped by proximity to the Kremstal's apricot orchards and Grüner Veltliner vineyards. When visiting, asking what is locally in season is a more reliable guide than any fixed recommendation.
Should I book Schickh in advance?
The corridor between Krems and Melk draws concentrated visitor traffic from April through October, when Wachau wine tourism and the apricot harvest peak simultaneously. Provincial restaurants in Furth bei Göttweig operate at smaller scale than urban venues, which means walk-in availability on weekends is not guaranteed. Contacting Schickh at Avastraße 2 directly before your visit is the practical approach during high season.
What makes Schickh worth seeking out?
Schickh's address in Furth bei Göttweig places it within one of Austria's most productive wine and produce corridors, directly below Stift Göttweig and within reach of Kremstal and Wachau appellations that include some of the country's most regarded Grüner Veltliner and Riesling producers. Restaurants in this position have access to ingredients that urban Austrian kitchens pay premium prices to source. That geographic advantage, rather than any published accolade, is the primary argument for making the detour.
How does Schickh handle allergies?
No allergy or dietary policy for Schickh is documented in EP Club's records. Austrian provincial kitchens vary considerably in how formally they accommodate dietary restrictions, and butter, pork fat, and wheat appear frequently across the tradition. Contacting the restaurant at Avastraße 2, Furth bei Göttweig before arrival is the only reliable way to confirm what accommodations are possible.
Cost Snapshot
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| SchickhThis venue (the venue you are viewing) | Traditional Austrian | $20–30 | Not listed |
| Hotel Weinresidenz Sonnleitner | Traditional Austrian | $50–100 | Furth bei Gottweig, Traditional Austrian |
| Binter | Tyrolean Alpine Street Food | $10–20 | Neubau, Tyrolean Alpine Street Food |
| Leopoldauerhof | Traditional Austrian | Not listed | Leopoldau, Traditional Austrian |
| Der Steirer | Traditional Styrian Cuisine | $20–30 | Gries, Traditional Styrian Cuisine |
| Gwölb | Traditional Austrian Gastropub | Not listed | Hauptplatz, Traditional Austrian Gastropub |
Continue exploring
More in Furth Bei Göttweig
Restaurants in Furth Bei Göttweig
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Hotels in Furth Bei Göttweig
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Details
- Cozy
- Rustic
- Classic
- Family
- Casual Hangout
- Standalone
- Extensive Wine List
- Local Sourcing
- A La Carte
Current opening hours
- Monday
- 11:30 AM–2:30 PM, 5:30 PM–12 AM
- Tuesday
- 11:30 AM–2:30 PM, 5:30 PM–12 AM
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- 11:30 AM–2:30 PM, 5:30 PM–12 AM
- Saturday
- 11:30 AM–12 AM
- Sunday
- 11:30 AM–12 AM
Hours can change for holidays and private events. Hours as of .
Gemütliche (cozy) rooms blending traditional style mix with warm hospitality.