Furth Bei Göttweig

Furth Bei Göttweig, Austria

Hotel Weinresidenz Sonnleitner

In the Wachau's wine-country fringe, Hotel Weinresidenz Sonnleitner occupies a position where viticulture and hospitality converge at close range. The property sits in Furth bei Göttweig, a small settlement in Lower Austria where the Danube valley's agricultural identity shapes what lands on the table. For travellers moving through Austria's premium wine corridor, it represents a quieter alternative to the region's more established addresses.

Furth Bei Göttweig, Austria

Landgasthof Schickh

Furth Bei Göttweig, Austria

MALAT Weingut und Hotel

A ten-room boutique hotel built into a working winery that has operated since 1722, MALAT Weingut und Hotel sits on the south bank of the Danube amid the vine terraces of Lower Austria's Wachau-adjacent countryside. The property occupies a niche where serious wine heritage and considered modern architecture share the same address.

Furth Bei Göttweig, Austria

Weingut Malat

Weingut Malat sits in the Kremstal-adjacent Danube corridor at Furth bei Göttweig, where the shadow of the Göttweig monastery hill shapes both the microclimate and the wine. Visitors come for site-driven whites and reds shaped by the loess and primary rock soils characteristic of this stretch of Lower Austria.

Furth Bei Göttweig, Austria

Weingut Petra Unger

Weingut Petra Unger sits in Furth bei Göttweig, a village in Lower Austria's Kremstal where the Danube's influence and the Göttweig monastery's hillside geography shape the character of local viticulture. For visitors tracing the country's premium wine corridor, Furth offers a quieter entry point than the better-known Wachau villages downstream.

Furth Bei Göttweig, Austria

Bioweingut Geyerhof

Bioweingut Geyerhof is a historic organic estate in Austria’s Kremstal, shaped by Grüner Veltliner, Riesling, loess, clay, weathered rock and a long family continuity. Its interest lies less in cellar theatre than in a biodiverse farming model: 23 hectares of vines, 27 hectares of agricultural land, organic cultivation since 1988 and Demeter Österreich membership since 2019.

Furth Bei Göttweig, Austria

Edlinger & Unger

Edlinger & Unger belongs to the quieter Kremstal conversation: family viticulture in Furth Palt, organic certification, and a white-wine core shaped by Grüner Veltliner and Riesling. Its interest lies less in spectacle than in the way loess soils, Danube influence, and an estate history dating to 1842 frame a compact, appointment-led winery experience.

Furth Bei Göttweig, Austria

Wein- u. Obstbau Heurigenschank Herta Weber

Wein- u. Obstbau Heurigenschank Herta Weber belongs to the old Lower Austrian Heuriger tradition: wine and fruit farming expressed through seasonal tavern hospitality rather than a restaurant built for year-round polish. In Palt, its appeal is the calendar, the family-run service model, and the direct link between local agriculture and the table.

Furth Bei Göttweig, Austria

Weingut Franz Löffler

Weingut Franz Löffler is a small Kremstal DAC estate in Furth bei Göttweig, shaped by the loess-rich Göttweiger Stiftsterrasse and the cool-night, warm-day rhythm of Lower Austria’s Danube wine country. The appeal is not spectacle but site expression: estate-grown still wines, a quiet rural setting, and a production story anchored in soil rather than showmanship.

Furth Bei Göttweig, Austria

Weingut Josef Edlinger

Weingut Josef Edlinger is a small family-run Kremstal estate in Furth Palt, shaped around Grüner Veltliner, Riesling, sustainable vineyard work, and repeated selective picking. Its interest lies in the soil logic: loess and clay for Veltliner, gravel and primary rock for Riesling, with a modest guesthouse atmosphere rather than a large visitor-center model.

Furth Bei Göttweig, Austria

Weingut Müller-Grossmann

A small women-led Kremstal estate in Furth-Palt, Weingut Müller-Grossmann works from 10 hectares around Göttweiger Berg with Grüner Veltliner, Riesling, Weissburgunder, Zweigelt and Muskateller. The draw is terroir-led Austrian white wine, natural-leaning cellar restraint, traditional-method sparkling wine and a historic underground cellar used for more than 90 years.

Furth Bei Göttweig, Austria

Weingut Stift Göttweig

A heritage-led Kremstal winery rooted in Göttweig Abbey’s 1083 foundation, Weingut Stift Göttweig is strongest when read through place: Grüner Veltliner, Riesling and the varied soils of Göttweiger Berg. Its ÖTW membership, Sustainable Austria-guided viticulture and monastic setting give the estate more than historical weight; they make it a useful lens on how Lower Austria communicates origin today.

Furth Bei Göttweig, Austria

Weingut Verena Dockner

Weingut Verena Dockner is a Kremstal DAC winery in Furth bei Göttweig, set around estate-ground hospitality rather than polished tasting-room theatre. The draw is the combination of local varietals, a Heuriger-style setting, courtyard and stube atmosphere, and a walk-in-friendly format that suits visitors using Furth bei Göttweig as a wine-country base.

Furth Bei Göttweig, Austria

Weingut Zederbauer

Weingut Zederbauer belongs to Palt’s Lower Austrian wine culture: family-run, organic in outlook, small in scale, and built around cellar-door hospitality rather than spectacle. The draw is Kremstal DAC white-wine territory, a 1854 estate history, guided tastings, wine-and-food pairings, and a periodically open Heuriger setting with garden and vineyard cues.

Furth Bei Göttweig, Austria

Weinhof Christian Parzer

Weinhof Christian Parzer is a small, family-owned Kremstal winery in Oberfucha Furth, held by the same family since 1843 and guided by Christian Parzer and Andrea Parzer. The appeal is intimate rather than trophy-driven: rustic hospitality, vineyard views, outdoor seating, and a still-white focus that includes Chardonnay in a quiet Lower Austrian setting.

Furth Bei Göttweig, Austria

Winzerhof Familie Dürauer

A family-run Kremstal winery and seasonal Heuriger in Furth Gottweig, Winzerhof Familie Dürauer works in the Austrian register of Grüner Veltliner, Roter Veltliner and Riesling rather than luxury tasting-room theatre. Its appeal sits in the overlap between DAC-framed regional wine, rustic countryside hospitality and a calendar shaped by Heurigen openings, Ganslessen and winter Glühwein.

Furth Bei Göttweig, Austria

Winzerhof Familie Hackner

Winzerhof Familie Hackner is a family-run Heuriger and small-scale Kremstal winery in Palt, built around still white wines, traditional tavern hospitality, and sustainable vineyard work. The draw is not ceremony but context: Grüner Veltliner, Riesling, and Gelber Muskateller poured in a rustic, conversational setting tied closely to Lower Austria’s wine-tavern culture.

Furth Bei Göttweig, Austria

Winzerhof Matthias Ramoser

Winzerhof Matthias Ramoser is a small Kremstal wine estate in Steinaweg with a casual Heuriger-style atmosphere and a focus on classic Austrian varieties, including Grüner Veltliner, Riesling and Chardonnay. The draw is not a polished luxury tasting format but a quieter village wine setting tied to Lower Austria’s culture of local producers, evening openings and direct cellar-door drinking.

Furth Bei Göttweig, Austria

Winzerhof Rosenberger WEIN & WILD

Winzerhof Rosenberger WEIN & WILD is a family-run Kremstal winery and seasonal Heuriger in Furth Bei Göttweig, with roots dated to 1812 and a rustic courtyard setting. The draw is not formal polish but the Austrian wine-country format: still white and red wines, food pairing by appointment, estate grounds, terrace seating, and a conversational pace suited to groups.

Furth Bei Göttweig, Austria

Winzerhof Zeilinger

Winzerhof Zeilinger is a small family winery in Furth Palt with a white-wine identity tied to Kremstal place names and direct, informal hospitality. Its clearest signal is Blanc² 2024, a Pinot Blanc and Sauvignon Blanc blend from Ried Hochrain Palt, made by Julia Zeilinger with sur lie aging and a food-friendly halbtrocken profile.