Skip to Main Content
Japanese French Patisserie & Baked Sweets
← Collection
Ashiya, Japan

Poche du Reve

Price- JPY 999 - JPY 999
ServiceCounter Service
NoiseQuiet
CapacitySmall
Tabelog

Poche du Reve serves Japanese-French patisserie and baked sweets in Ashiya, with Tabelog placing it at No. 45 in its 2023 Restaurant ranking.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan your visit on PearlPlan Your Visit
Address
兵庫県芦屋市公光町9-7 モントルービル101
Phone
+81797320302
Saves & bookings on Pearl
Poche du Reve restaurant in Ashiya, Japan
About

Tabelog 100 No. 45 in 2023

Tabelog ranked Poche du Reve No. 45 in its 2023 Restaurant list with 3.8 points. That gives award-minded readers a concrete benchmark for a Japanese-French patisserie and baked-sweets plan.

Wasanbon sablé and winter macadamia chocolate sablé

Japanese-French patisserie and baked sweets frame the order around named sweets, including Wasanbon Ring Sablé, Wasanbon Bolo, Lien gift assortments, and winter-only macadamia chocolate sablé.

Ashiya counter service

Ashiya is the setting for counter service at 兵庫県芦屋市公光町9-7 モントルービル101. Quick-bite pacing and quiet conditions suit a concise, conversation-led visit.

Signature Dishes
Wasanbon Ring SabléWasanbon BoloLien gift assortmentsMacadamia chocolate sablé (winter-only)
Frequently asked questions

Snapshot

Comparable venues by cuisine and price in the same metro.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #45 · No. 45

    Tabelog · Tabelog 100 - Sweets - WEST - 2023

At a Glance
Vibe
  • Elegant
  • Cozy
  • Classic
Best For
  • Casual Hangout
  • After Work
  • Family
  • Celebration
Experience
  • Standalone
  • Design Destination
Noise LevelQuiet
CapacitySmall
Service StyleCounter Service
Meal PacingQuick Bite

An intimate, polished neighborhood patisserie with a calm atmosphere, refined packaging, and a focus on high-quality gifts rather than eat-in dining.