Patisserie Avalon serves authentic French patisserie in Nagoya, with Tabelog’s 2023 Restaurant 100 placing it at #9 with 3.7 points.
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- Address
- Japan, 〒468-0076 Aichi, Nagoya, Tempaku Ward, Yagotoishizaka, 208 大島ビル
- Phone
- +81 52-835-0024
- Website
- patisserie-avalon.com
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Tabelog 2023 Restaurant 100 #9
Authentic French patisserie anchors Patisserie Avalon, with Tabelog placing it at #9 in its 2023 Restaurant 100 ranking with 3.7 points.
ル・トゥリアノン and named patisserie choices
ル・トゥリアノン, タルトレット・マングー・エ・ノワ・ドゥ・ココ, and イル・ローズ・テ・ヴェール give the counter a named pastry focus for readers choosing around specific sweets.
Yagotoishizaka 208 counter stop
Yagotoishizaka 208 in Tempaku Ward pairs counter service with quiet, quick-bite pacing, so this fits a shorter, conversation-led stop rather than a drawn-out meal.
What It’s Closest To
Comparable venues to place this listing in its category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Patisserie Avalon | Authentic French Patisserie | $ | , | Tenpaku |
| Michel Belin JR nagoya takashimaya | French patisserie & chocolatier | $$ | , | Nakamura |
| ビストロ ダイア | Neo French Bistro | $$$ | , | Shinei |
| Ramen mellow | Ramen shop | $ | , | Midori |
| Rose Room Nagoya | Teppanyaki & French Fine Dining | $$$ | , | Naka |
| Ramen Aoba | Japanese Ramen | $ | , | Atsuta |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #9 · No. 9
Tabelog · Tabelog 100 - Sweets - EAST - 2023
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At a Glance
- Cozy
- Classic
- Low Profile Address
- Solo
- Casual Hangout
- Family
- Celebration
- Standalone
Current opening hours
- Monday
- 11 AM–5 PM
- Tuesday
- 11 AM–5 PM
- Wednesday
- 11 AM–5 PM
- Thursday
- 11 AM–5 PM
- Friday
- 11 AM–5 PM
- Saturday
- 11 AM–5 PM
- Sunday
- 11 AM–5 PM
Hours can change for holidays and private events. Last verified .
Reviews and descriptions portray a calm, low-key cake shop atmosphere, with a classic neighborhood patisserie feel focused on delicate French pastries rather than sit-down dining.