Michel Belin JR nagoya takashimaya: French patisserie and chocolatier at JR Nagoya Takashimaya B1, with assorted chocolates, macarons, whole cakes and petit gateaux.
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- Address
- Japan, 〒450-0002 Aichi, Nagoya, Nakamura Ward, Meieki, 1 Chome−1−1-4 JR名古屋タカシマヤ 地下1階
- Phone
- +81 52-566-8895
- Website
- michel-belin.jp
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Tabelog 100 No. 72 in 2023
Tabelog 100 No. 72 in 2023 gives Michel Belin JR nagoya takashimaya a concrete credential, with 3.7 points from Tabelog.
Macarons and cakes at JR Nagoya Takashimaya B1
Assorted chocolates, macarons, whole cakes and petit gateaux anchor the French patisserie and chocolatier format. Counter service, quiet conditions and quick-bite pacing suit a focused stop at Japan, 〒450-0002 Aichi, Nagoya, Nakamura Ward, Meieki, 1 Chome−1−1-4 JR名古屋タカシマヤ 地下1階.
A Quick Peer Check
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| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Michel Belin JR nagoya takashimaya | French patisserie & chocolatier | $$ | , | Nakamura |
| Salamanger de Casino | French bistro | $$$ | , | Nakamura |
| ブブ | Seasonal French Bistro | $$$ | , | Mizuho |
| Patisserie Avalon | Authentic French Patisserie | $ | , | Tenpaku |
| Boulangerie Papi-Pain | French-style bakery & pastry shop | $ | , | Tenpaku |
| ラ・フロレゾン・ドゥ・タケウチ | Modern French Fine Dining | $$$ | , | Naka |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #72 · No. 72
Tabelog · Tabelog 100 - Sweets - EAST - 2023
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At a Glance
- Modern
- Classic
- Elegant
- Well Known
- Solo
- Family
- Casual Hangout
- Celebration
- After Work
- Standalone
- Design Destination
Current opening hours
- Monday
- 10 AM–8 PM
- Tuesday
- 10 AM–8 PM
- Wednesday
- 10 AM–8 PM
- Thursday
- 10 AM–8 PM
- Friday
- 10 AM–8 PM
- Saturday
- 10 AM–8 PM
- Sunday
- 10 AM–8 PM
Hours can change for holidays and private events. Last verified .
A refined pastry boutique within a department store food hall setting, with polished showcases of chocolates and cakes creating an elegant yet everyday‑accessible atmosphere focused on grab‑and‑go sweets rather than sit‑down dining.