La pizzeria si trova nel centro di Vinovo, in una location accogliente tra le case del paese: un luogo che non ti aspetti e che, in estate, si anima anche nell’ampio dehors. L’ambiente è moderno, il servizio impeccabile: le pizze una sorpresa per vista e palato realizzate con impasti a lunga lievitazione, farine integrali locali e alte idratazioni. Salsiccia e friarielli, Terra mater (con patate Violet Queen) e Muncalè Ciabrot sono solo alcune delle proposte che guardano al Piemonte e al Sud Italia. Buoni anche i piatti della cucina e il sushi piemontese. The pizzeria is located in the center of Vinovo, in a cozy location among the houses of the village: a place that you wouldn't expect and that, in summer, also comes alive in the spacious outdoor area. The environment is modern, the service polished: the pizzas are a surprise for both sight and taste, made with long-fermented doughs, local wholemeal flours, and high hydrations. Sausage and friarielli, Terra mater (with Violet Queen potatoes), and Muncalè Ciabrot are just some of the proposals that look to Piedmont and Southern Italy. The dishes from the kitchen and the Piedmontese sushi are also good.
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- Address
- Via Torta, 3, 10048 Vinovo TO, Italia
- Phone
- 345 962 2255
- Website
- passaparolavinovo.com
- Directions
- Get directions
La pizzeria si trova nel centro di Vinovo, in una location accogliente tra le case del paese: un luogo che non ti aspetti e che, in estate, si anima anche nell’ampio dehors. L’ambiente è moderno, il servizio impeccabile: le pizze una sorpresa per vista e palato realizzate con impasti a lunga lievitazione, farine integrali locali e alte idratazioni. Salsiccia e friarielli, Terra mater (con patate Violet Queen) e Muncalè Ciabrot sono solo alcune delle proposte che guardano al Piemonte e al Sud Italia.
Buoni anche i piatti della cucina e il sushi piemontese. The pizzeria is located in the center of Vinovo, in a cozy location among the houses of the village: a place that you wouldn't expect and that, in summer, also comes alive in the spacious outdoor area. The environment is modern, the service polished: the pizzas are a surprise for both sight and taste, made with long-fermented doughs, local wholemeal flours, and high hydrations.
Sausage and friarielli, Terra mater (with Violet Queen potatoes), and Muncalè Ciabrot are just some of the proposals that look to Piedmont and Southern Italy. The dishes from the kitchen and the Piedmontese sushi are also good.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
50 Top Pizza Italia #71
50 Top Pizza
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Browse all →At a Glance
- Modern
- Cozy
- Trendy
- Casual Hangout
- Family
- Group Dining
- After Work
- Terrace
- Design Destination
- Standalone
- Extensive Wine List
- Beer Program
- Craft Cocktails
- Local Sourcing
- Farm To Table
- Street Scene
Modern and retro interior with three dining rooms and a large summer dehor; the atmosphere is refined, welcoming, and carefully detailed, with a pleasant but sometimes lively buzz.




















