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Cuisine From Lazio
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Frascati, Italy

Pasqualina

Michelin

In the historic centre of Frascati, this restaurant offers direct, traditional cooking, executed with considerable skill and often faithful to the region’s classics. From the excellent coratella (lamb offal) and other preparations celebrating nose-to-tail cooking through to the canonical Roman pastas (carbonara, gricia, amatriciana, cacio e pepe), it is a celebration of the rather substantial and pleasingly rustic flavours of local cuisine.

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Address
via Santi Filippo e Giacomo 12/14, Frascati, Lazio, 00044, ITA
Phone
+39 06 8892 9413
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Pasqualina restaurant in Frascati, Italy
About

In the historic centre of Frascati, this restaurant offers direct, traditional cooking, executed with considerable skill and often faithful to the region’s classics. From the excellent coratella (lamb offal) and other preparations celebrating nose-to-tail cooking through to the canonical Roman pastas (carbonara, gricia, amatriciana, cacio e pepe), it is a celebration of the rather substantial and pleasingly rustic flavours of local cuisine.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Plate

    Michelin · 2026 Michelin Plate