Osaka Teppanyaki Kobe Beef TATARA serves Kobe beef teppanyaki with French-influenced courses and a Tatara Omakase 10-course menu.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒530-0057 Osaka, Kita Ward, Sonezaki, 2 Chome−10−15 曽根崎センタービル 3Ｆ
- Phone
- +81 6-6379-5890
- Website
- yoyaku.tabelog.com
Saves & bookings on Pearl
Tabelog 100 #24 in 2025
Tabelog placed the restaurant at No. 24 in its 2025 Tabelog 100 for restaurants, with a 3.5-point score. That gives readers a concrete outside credential before choosing it for Kobe beef teppanyaki.
Kobe Beef Course and Tatara Omakase 10-course menu
Kobe Beef Course, Tatara Omakase 10-course menu, Kobe beef sushi, and live abalone and lobster teppanyaki define the order. The French-influenced course format suits diners choosing a structured meal around beef and seafood.
Sonezaki 3F counter and wine list
Sonezaki’s 3F address pairs with chef’s counter, open kitchen, private dining, and standalone formats. Conversational noise, leisurely pacing, smart-casual dress, and an extensive wine list support a composed lunch or dinner.
Just the Basics
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Osaka Teppanyaki Kobe Beef TATARA | $$$ | Kita, Kobe beef teppanyaki with French-influenced courses | |
| Tori Yaki Saji | Kita, Yakitori & Chicken Grill | $$$ | |
| Tonkatsu Koshirou | Chūō, Omakase Tonkatsu Counter | $$$ | |
| Kitashinchi Shabushabu Sukiyaki Kiraku | $$$ | Kita, Traditional Wagyu Shabu-shabu & Sukiyaki | |
| Ishii Jr. | Kita, Yakitori & Chicken Dishes Omakase | $$$ | |
| Yakitori Saihi | Chūō, Yakitori | $$$ |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #24 · No. 24
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
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At a Glance
- Elegant
- Modern
- Intimate
- Sophisticated
- Date Night
- Business Dinner
- Celebration
- Special Occasion
- After Work
- Group Dining
- Chefs Counter
- Open Kitchen
- Private Dining
- Standalone
- Extensive Wine List
Current opening hours
- Monday
- 5–11 PM
- Tuesday
- 5–11 PM
- Wednesday
- 5–11 PM
- Thursday
- 5–11 PM
- Friday
- 5–11 PM
- Saturday
- 12–3 PM, 5–11 PM
- Sunday
- 12–3 PM, 5–11 PM
Hours can change for holidays and private events. Last verified .
Refined yet relaxed teppanyaki counter setting with chefs cooking on an open iron griddle in front of guests, combining the feel of a high‑end hotel teppanyaki with a modern, intimate atmosphere suited for dates and special occasions.