In the medieval heart of Alicante’s interior, Natxo Sellés in Cocentaina distills the soul of the region into an elegant, quietly luxurious experience. Set within a lovingly restored 18th-century house, this Michelin-recognized address frames contemporary finesse with rustic stonework and warm wood, affirming why discerning travelers search for “Natxo Sellés + Cocentaina” when seeking Cocentaina fine dining at its most authentic. The star? A cuisine that elevates traditional flavors—especially rice and slow-braised meats—through precision, seasonality, and an unmistakable Valencian spirit.

The Story & Heritage
Owner-chef Natxo Sellés channels the culinary heritage of the Mariola mountains and the nearby Mediterranean, refining classic recipes with modern technique. Housed in an 18th-century property restored with sensitivity, the restaurant mirrors his philosophy: respect the past, cook for today. Sellés’ reputation has grown on the strength of updated traditional cuisine and a relentless focus on seasonal produce, reflected in an à la carte that evolves several times a year. Recognized by the Michelin Guide, the restaurant has become a destination for travelers seeking the best restaurants in Cocentaina—one where craftsmanship, not theatrics, defines the experience.

The Cuisine & Menu
This is Valencian cuisine in high definition: ingredient-led, context-rich, and deeply satisfying. Expect a dynamic à la carte alongside set menus—including a thoughtfully composed vegetarian option—positioned firmly in the fine dining tier. Signature plates might include Arroz Meloso de Sepia y Alcachofa, a creamy rice with cuttlefish and artichoke that captures the coastline’s briny sweetness, or Paella de Conejo y Caracoles, evoking countryside firesides. The famed Rabo de Toro Estofado (oxtail stew) arrives lacquered and luscious, while seasonal starters showcase local produce and small-scale suppliers. Gluten-free options are available, and the kitchen approaches dietary needs with precision rather than compromise.

Experience & Atmosphere
Two intimate dining rooms and a glass-fronted porch set the tone—contemporary lines softened by open stonework, natural light, and tactile materials. Service is attentive and informed, with a calm, polished cadence that suits leisurely prix fixe dining or a curated tasting menu progression. The wine program leans into Spain’s depth—Alicante standouts, classic Rioja and Ribera del Duero, and thoughtful international selections—guided by a knowledgeable sommelier who embraces nuanced pairings for rice and slow-cooked dishes. Expect refined touches, occasional tableside moments, and a discreet sense of occasion. Smart casual attire is ideal, and reservations are recommended, particularly for weekends and special menus; private dining can be arranged upon request.

Closing & Call-to-Action
Dine at Natxo Sellés for a masterclass in updated Valencian tradition—soulful rice, silken stews, and a setting that celebrates Cocentaina’s heritage. For the most coveted experience, secure Natxo Sellés reservations one to two weeks ahead, especially for peak evenings. Opt for a set menu with wine pairing to savor the kitchen’s breadth, or request the vegetarian menu for a refined, produce-forward exploration.