Mochiku serves Traditional Edo-style tempura omakase in Ginza, with sake and signature pieces including shiso-wrapped tuna tempura.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−5−16 2階
- Phone
- +81 3-3571-1578
- Website
- tempura-mochiku.com
Saves & bookings on Pearl
Traditional Edo-style tempura omakase
Traditional Edo-style tempura omakase defines Mochiku’s remit, with Tabelog placing it at No. 70 with 3.7pts in 2025. Lunch and dinner both fit a longer tempura-focused sitting.
Shiso-wrapped tuna and conger eel tempura
Omakase tempura course can run alongside tendon with anago, shiso-wrapped tuna tempura, and whole conger eel tempura. Local sourcing and sustainable seafood shape the decision for diners prioritizing provenance.
Ginza 6 Chome counter with sake
Ginza 6 Chome−5−16 situates the restaurant in Chuo City, and the experience centers on a chef’s counter with formal service. Sake fits the tempura focus, while smart-casual dress and a quiet pace suit a composed meal.
Cost and Credentials
Comparable venues at similar price and category levels.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Mochiku | $$$$ | , | Chūō, Traditional Edo-style tempura omakase | |
| Nancahome Kyoboshi | Chūō, Traditional Tempura | $$$$ | , | |
| Shiseido Parlour | Chūō, Classic Yoshoku | $$$$ | , | |
| 銀座 すきやばし次郎 本店 | Chiyoda, Edomae Sushi Omakase | $$$$ | , | |
| Sushi Satake | Chūō, Edomae Omakase with Hot Sushi Rice | $$$$ | , | |
| 七ひろ | Minato, Modern Japanese Omakase | $$$$ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #70 · No. 70
Tabelog · Tabelog 100 - Tempura - 2025
At a Glance
- Intimate
- Low Profile Address
- Classic
- Elegant
- Special Occasion
- Date Night
- Business Dinner
- After Work
- Solo
- Chefs Counter
- Standalone
- Design Destination
- Sake Program
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- 3–5:15 PM, 5:45–8 PM, 8:30–10 PM
- Tuesday
- 3–5:15 PM, 5:45–8 PM, 8:30–10 PM
- Wednesday
- 3–5:15 PM, 5:45–8 PM, 8:30–10 PM
- Thursday
- 3–5:15 PM, 5:45–8 PM, 8:30–10 PM
- Friday
- 3–5:15 PM, 5:45–8 PM, 8:30–10 PM
- Saturday
- 3–5:15 PM, 5:45–8 PM, 8:30–10 PM
- Sunday
- 3–5:15 PM, 5:45–8 PM, 8:30–10 PM
Hours can change for holidays and private events. Last verified .
An intimate, counter-only setting on a discreet second floor in Ginza, with a classic old-Tokyo feel; guests sit at a small wooden counter watching the chef fry each piece of tempura to order in sesame oil, creating a calm, focused atmosphere suited to quiet appreciation rather than chatter.