Cooking Classics
← Collection
CuisineCooking classics
Executive ChefChef Ettore Bocchia
Chef Ettore Bocchia is dedicated to working with quality, seasonal ingredients carefully sourced throughout the year. At Mistral restaurant, which boasts spectacular lake views, he serves accomplished regional cuisine with Mediterranean influences.
Discover on PearlPearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
About
Chef Ettore Bocchia is dedicated to working with quality, seasonal ingredients carefully sourced throughout the year. At Mistral restaurant, which boasts spectacular lake views, he serves accomplished regional cuisine with Mediterranean influences.
