
Masurao serves as a standing Japanese izakaya bar in Koto City, with sake and signatures including sashimi platters, tempura, grilled fish, and vinegared mozuku seaweed.
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- Address
- 1 Chome-5-15 Tomioka, Koto City, Tokyo 135-0047, Japan
- Phone
- +81 3-5809-8256
- Website
- tabelog.com

Tabelog 100 #54 with standing izakaya format
Tabelog placed Masurao at #54 with 3.6pts in its 2025 Restaurant ranking. The standing Japanese izakaya format suits a focused stop rather than a seated tasting-menu plan.
Sake with sashimi, tempura, grilled fish, and mozuku
Sashimi platters, tempura, grilled fish, and vinegared mozuku seaweed anchor the food. Sake leads the drinks, while counter ordering, casual dress, lively noise, and dinner or late-night suitability keep the plan informal.
Budget and Context
Comparable venues in the metro at similar price points.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Masurao | Kōtō, Standing Japanese izakaya bar | $ | , | |
| Kyokasuduke Uokyu Ginza ten | $ | , | Chūō, Traditional Japanese kasuzuke fish teishoku | |
| Coffee Senmon Ten Tomii | $ | , | Sumida, Traditional Japanese kissaten & pancake café | |
| Caligari Akihabara | $ | , | Chiyoda, Japanese curry house specializing in coconut curry | |
| Kikumaru | $ | , | Taitō, Traditional Japanese sweets café (anmitsu & wagashi) | |
| Asada Ya | $ | , | Minato, Traditional Japanese wagashi & daifuku shop |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #54 · No. 54
Tabelog · Tabelog 100 - Tachinomi - 2025
At a Glance
- Lively
- Energetic
- Cozy
- Low Profile Address
- After Work
- Casual Hangout
- Solo
- Group Dining
- Standalone
- Sake Program
Current opening hours
- Monday
- 4–10:30 PM
- Tuesday
- 4–10:30 PM
- Wednesday
- 4–10:30 PM
- Thursday
- 4–10:30 PM
- Friday
- 4–10:30 PM
- Saturday
- 3–10:30 PM
- Sunday
- 3–9 PM
Hours can change for holidays and private events. Last verified .
Compact and non-smoking stand-up bar with counter-only space, bright and bustling after-work energy, and a casual neighborhood feel where guests quickly enjoy drinks and seafood snacks before moving on.














