masa serves seasonal Hokkaido tempura omakase in Sapporo, with sake, an extensive wine list, and a 2025 Tabelog Restaurant ranking at No. 34.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 北海道札幌市中央区南四条西4-7 松岡ビル 1F 浪花亭
- Phone
- +81112317280
- Website
- naniwatei.com
Saves & bookings on Pearl
Seasonal Hokkaido Tempura Omakase at the chef’s counter
Seasonal Hokkaido Tempura Omakase frames masa around a chef’s counter, formal service, and a leisurely pace for lunch or dinner.
Ezomae-style tempura and seasonal uni
Seasonal Hokkaido seafood tempura course and Ezomae-style tempura omakase anchor the order, with small seasonal appetizers before tempura and seasonal uni dishes also named. Local sourcing, farm-to-table sourcing, and sustainable seafood keep the focus regional and product-led.
Tabelog 100 No. 34 and sake
Tabelog placed masa at No. 34 with 3.7 points in its 2025 Restaurant list. Sake and an extensive wine list suit the tempura format without narrowing the table to one pairing path.
Budget Reality Check
Comparable venues at the same tier for side-by-side context.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| masa | Chūō, Seasonal Hokkaido Tempura Omakase | $$$$ | , | |
| NIKUSYO taku ohira | $$$$ | , | Chūō, High-end Wagyu Yakiniku & Kaiseki-Style Course Dining | |
| Sumika | Chūō, Japanese Yakiniku | $$$ | , | |
| Oryori Fujita | $$$ | , | Chūō, Traditional Japanese Omakase / Kaiseki | |
| 鮨こいせ | Chūō, Edomae-style Omakase Sushi | $$$$ | , | |
| Takuzushi | Chūō, Traditional Omakase Sushi | $$$$ |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #34 · No. 34
Tabelog · Tabelog 100 - Tempura - 2025
At a Glance
- Intimate
- Elegant
- Sophisticated
- Romantic
- Classic
- Date Night
- Special Occasion
- Business Dinner
- Solo
- Chefs Counter
- Private Dining
- Design Destination
- Standalone
- Sake Program
- Extensive Wine List
- Local Sourcing
- Farm To Table
- Sustainable Seafood
Refined and intimate counter-only setting with a calm, focused atmosphere where guests share synchronized course timings and quietly watch tempura prepared in front of them.