Majesty Kaohsiung lives up to its name. Set within a grand luxury hotel, Majesty marries French precision with Taiwanese seasonality in a setting of crystal chandeliers, marble floors, and plush velvet. For gourmands seeking Kaohsiung fine dining at its most romantic, this Michelin-recognized address offers an eight- to nine-course tasting menu that feels as regal as the room—an urbane sanctuary for celebrations and destination diners exploring the best restaurants Kaohsiung has to offer.

The Story & Heritage
Opened to bring haute cuisine polish to southern Taiwan, Majesty champions a modern French philosophy shaped by a youthful, ambitious kitchen team. Their ethos is restraint and seasonality: classic technique, contemporary expression, and a clear respect for exceptional produce. Under the guidance of a talented chef and an exacting service corps, Majesty has earned Michelin attention for consistency and finesse. Housed in a flagship hotel, it blends international standards with local pride, evolving its menu quarterly to reflect the region’s waters, farms, and small producers, while maintaining a couture sensibility that sets it apart among Michelin star restaurants Kaohsiung diners seek out.

The Cuisine & Menu
Expect a focused French tasting menu—eight to nine courses—structured with a rhythmic elegance. Dishes might include Hokkaido Scallop à la Grenobloise with yuzu brown butter; Loire-style Poularde with black truffle jus; and a signature Brittany Blue Lobster with Taiwanese corn and bisque sabayon. Desserts skew light yet indulgent—think Vanilla Panna Cotta with pomelo and Chartreuse, or a Valrhona Guanaja Soufflé with oolong anglaise. Sourcing highlights regional seasonality and sustainable seafood, with premium imports used judiciously. Vegetarians can be accommodated with advance notice, and a gluten-sensitive pathway is available. Price positioning is uncompromisingly fine dining, reflecting the craft, ingredients, and polish.

Experience & Atmosphere
Majesty’s room is theatrical yet serene: sparkling chandeliers, glossy marble, and enveloping velvet chairs that choreograph a hushed, date-night mood. Service is warm, precise, and anticipatory—silverware glides silently, sauces arrive tableside, and pacing is exceptionally measured. The wine program, led by a seasoned sommelier, leans French with strong Burgundy and Bordeaux holdings alongside boutique grower Champagne and thoughtful Old World pairings; curated wine pairings are offered with the prix fixe. A discreet chef’s table and private dining salon elevate special occasions. Smart elegant dress is recommended; jackets are welcome. Reservations are essential—book two to three weeks ahead for weekends, with credit card guarantee during peak periods.

Closing & Call-to-Action
Choose Majesty for a seductively polished evening where French technique meets Taiwanese terroir in a palatial setting. Reserve early—prime weekend seatings fill quickly—and consider the chef’s table or the sommelier’s pairing to unlock the full breadth of the cellar. For travelers seeking the best fine dining in Kaohsiung, Majesty is the reservation to secure.