Explore our curated restaurants, hotels, bars, and wineries in Kaohsiung.
Accolades in Kaohsiung
Our guide counts four Michelin-starred restaurants in Kaohsiung, with four Michelin stars in total. Restaurants with a Michelin star dated 2026 include Sho, GEN, the FRONT HOUSE, Haili and Nibbon.
Sho in Cianjhen District is the first international outpost of Tokyo's two-Michelin-starred Den. Chef Shouichi Fujimoto applies Japanese technique to Taiwanese produce on a kaiseki tasting menu, also served as omakase at the counter. The wine program is curated, with a sake program and sommelier-led service. Michelin's latest award for the restaurant is a star in 2026.
GEN in Kaohsiung serves modern Chinese fine dining with Cantonese flavors under chef Matt Chen, on a set menu. Michelin's latest award is a star in 2026. The kitchen uses gourmet dried seafood, including bird's nest and abalone, and reworked 1980s Cantonese classics. The room is built around an arc-shaped counter and private dining rooms.
the FRONT HOUSE in Lingya cooks modern French food with Taiwanese influences on a set menu. The wine program is curated: an extensive wine list with sommelier-led service. Michelin's latest award is a star in 2026. The kitchen threads dried cauliflower, black garlic and dried radish through the menu, and winter menus draw on line-caught fish from Penghu, the chef-owner's home county.
Haili in Qianjin District cooks Japanese-French fusion fine dining as a seasonal tasting menu, using local Taiwanese ingredients. The wine program is curated and includes a sake program. The restaurant holds a Star Wine List award for 2026. Michelin's latest award is a star in 2026.
Vineum Wine House in Xinxing Dist. holds a Star Wine List for 2026. J Parc in Sanmin District, Syan Syang in Jiaxian District and Chang Sheng 29 in Yancheng District bring extensive lists, natural wine or sommelier-led service.
Vineum Wine House in Xinxing Dist. is a wine merchant and specialist collection, with by-the-glass service and inert gas for preservation. The wine program is curated, with depth of selection. It holds a Star Wine List award for 2026. The bar opened in 2023.
J Parc in Sanmin District serves a seasonal prix fixe of 10 courses, also offered as omakase, blending Taiwanese vegetables, Japanese seafood and French, Italian and American techniques. The chef trained in Michelin-starred restaurants in the United States. The wine program is curated, with an extensive wine list and sommelier-led service. Michelin's latest award is a Plate in 2026.
Syan Syang in Jiaxian District has served game meats and wild greens since 1971, with locally sourced taro and bamboo shoots. Formats are a tasting menu and a la carte. The wine program is curated, with an extensive wine list and natural wine. Michelin's latest award is a Plate in 2026.
Chang Sheng 29 in Yancheng District serves a river-view omakase of Taiwanese home cooking, with seasonal market ingredients and heirloom crockery. The wine program is curated and sommelier-led. Michelin awarded a Plate in 2024. The omakase changes daily in wood-rich interiors.
Li.nu in Cianjhen District, Temperature Studio in Gangshan District, Sushi Mikoshi in Fongshan District and Old New Taiwanese Cuisine (Jiuru 2nd Road) in Sanmin each hold a Michelin Plate. Their formats are tasting menus, omakase counters or a Taiwanese set menu.
Li.nu in Cianjhen District is the sister restaurant of Tokyo's Bon.nu. Chef Kei Kurusu cooks a minimalist tasting menu and set menu around seasonal vegetables and seafood, using Japanese precision and French craft. The wine program is curated, with a sake program. Michelin's latest award is a Plate in 2026.
Temperature Studio in Gangshan District is a six-seat omakase counter, with a tasting menu, where the chef introduces each course. The kitchen treats temperature as the center of the cooking. The wine program is curated, with a sake program. Michelin's latest award is a Plate in 2026.
Sushi Mikoshi in Fongshan District is a Japanese omakase from a Tokyo-trained chef, with Japanese fish flown in daily. Sushi rice is dressed with two kinds of akazu, in a room of hinoki wood with an ice cellar. Drinks include a sake program. Michelin awarded a Plate in 2026.
Old New Taiwanese Cuisine (Jiuru 2nd Road) in Sanmin serves no-menu, omakase-style Taiwanese cuisine on tiered set menus, with seasonal seafood and traditional banquet dishes in a retro Taiwanese room. The restaurant has been open since 2008. Michelin's latest award is a Plate in 2026.
Our guide counts four Michelin-starred restaurants in Kaohsiung and four Michelin stars in total. Restaurants with a Michelin star dated 2026 include Sho in Cianjhen District, GEN in Kaohsiung, the FRONT HOUSE in Lingya, Haili in Qianjin District and Nibbon in Gushan District.
Vineum Wine House in Xinxing Dist. and Haili in Qianjin District hold Star Wine List awards for 2026. J Parc in Sanmin District and the FRONT HOUSE in Lingya have extensive, sommelier-led wine lists. Syan Syang in Jiaxian District pairs an extensive list with natural wine. Chang Sheng 29 in Yancheng District is sommelier-led, with a curated program.
Sho in Cianjhen District, Haili in Qianjin District and Li.nu in Cianjhen District serve tasting menus. Temperature Studio in Gangshan District and Sushi Mikoshi in Fongshan District run omakase counters. J Parc in Sanmin District offers a prix fixe and omakase, and Old New Taiwanese Cuisine (Jiuru 2nd Road) in Sanmin serves an omakase-style set menu.
Our guide counts one Wine Spectator award in Kaohsiung. The award is the Wine Spectator Best of Award of Excellence, and it is counted for the city as a whole. The citywide Wine Spectator total for Kaohsiung in our guide is one.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Kaohsiung
Kaohsiung
Selected entries from the current guide for Kaohsiung.
Kaohsiung, Taiwan
Sho holds a Michelin star and an Opinionated About Dining Top Restaurants in Asia ranking, operating as the first international outpost of Tokyo's Den. Chef Fujimoto Shoichi applies traditional Japanese technique to Taiwanese produce in a four-night-a-week format from Cianjhen District, Kaohsiung. Seats are limited and demand is high — plan several weeks ahead.
Kaohsiung, Taiwan
Kaohsiung's sole Michelin-starred Cantonese address occupies a quietly considered room in Cianjhen District, where a kitchen brigade trained in Macau and Hong Kong works through three set menus built around gourmet dried seafood — bird's nest, abalone — and reworked 1980s Cantonese classics. The space, structured around an arc-shaped counter and private dining rooms, sits in a different competitive register from the city's broader fine-dining scene.
Kaohsiung, Taiwan
Open from Tuesday through Saturday, with evening-only service midweek and extended hours on Friday and Saturday.
Kaohsiung, Taiwan
Among Kaohsiung's $$$ tasting-menu set, the FRONT HOUSE takes a distinctly autobiographical approach to sourcing, threading Taiwanese pantry staples like dried cauliflower, black garlic, and dried radish through a menu shaped by more than two decades in fine dining across Europe, Asia, and the Americas. Winter menus draw on line-caught fish from Penghu, the chef-owner's home county. Private rooms upstairs and a 4..
Kaohsiung, Taiwan
Apis Grill has held the Michelin Bib Gourmand in both 2024 and 2025, signalling consistent recognition at Kaohsiung's accessible end of the awards tier. The kitchen works in barbecue, a format with deep American regional roots that arrives here filtered through a Taiwanese street-food sensibility.
Kaohsiung, Taiwan
Back-to-back Michelin Bib Gourmand recognition in 2024 and 2025 places Beef Chief among the more consistent value propositions in Kaohsiung's Sanmin District. The kitchen operates in the Taiwanese beef-focused tradition, where shared platters and communal rhythm define the format. At a mid-range price point, it sits in a different register from the city's starred Cantonese and modern-cuisine rooms, but draws comparable attention from Michelin's inspectors.
Kaohsiung, Taiwan
A third-generation Kaohsiung institution operating since 1956, Bei Gang Tsai earns its 2025 Michelin Bib Gourmand recognition through one defining preparation: sticky rice steamed with braised ground pork in a metal tub, plated and finished with gravy. The soy-marinated iron egg is the essential side.
Kaohsiung, Taiwan
Caizong Li on Chenggong 1st Road in Kaohsiung's Lingya District has earned back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, placing it among the city's most consistently noted small-eats addresses. The single-dollar price point makes it one of the few Michelin-flagged spots in Taiwan where a full meal costs less than a taxi ride.
Kaohsiung, Taiwan
Chao Ming on Ziqiang 1st Road in Kaohsiung's Qianjin District has held the Michelin Bib Gourmand in both 2024 and 2025, placing it among the city's most consistent value-tier Taiwanese addresses. The kitchen draws on the sourcing traditions that define southern Taiwan's food culture, where proximity to fishing ports and agricultural flatlands shapes what lands on the plate. For the price point, the recognition is hard to argue with.
Kaohsiung, Taiwan
A back-to-back Michelin Bib Gourmand recipient in 2024 and 2025, Cheng Tsung Duck Rice operates from Zuoying District as one of Kaohsiung's most consistent small-eats destinations. The format is direct: rice, duck, and the accompaniments that regulars have quietly made into a ritual.
Kaohsiung, Taiwan
Twice awarded the Michelin Bib Gourmand (2024 and 2025), this Qiaotou district stall has become a reference point for lu rou fan in Kaohsiung's northern reaches. The braised pork rice format it represents is one of Taiwan's most durable small-eats traditions, and this address delivers it with the consistency that earns repeat visits and inspector attention alike.
Kaohsiung, Taiwan
Erge Shih Tang holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025), placing it among Kaohsiung's most consistent value-driven Taiwanese kitchens. The $$-tier pricing makes it a practical entry point into serious Taiwanese cooking without the reservation lead times of the city's starred rooms.
Kaohsiung, Taiwan
Hou Chi Duck Rice is a Michelin Bib Gourmand-recognised small-eats spot on Ziqiang 1st Road in Kaohsiung's Sanmin District, earning a 4.,000 reviews. The kitchen centres on duck rice, a cornerstone of southern Taiwanese street food culture, served at prices that make it one of the city's most accessible Michelin-listed addresses.
Kaohsiung, Taiwan
Hu Dong Beef has held Michelin Bib Gourmand recognition in both 2024 and 2025, placing it among Kaohsiung's most consistent value-tier kitchens. Located in Hunei District, it operates in the Taiwanese beef specialty tradition that runs strongest in the island's south.
Kaohsiung, Taiwan
A Zuoying institution in Kaohsiung's small-eats tradition, Hung Chi Rice Shop has earned consecutive Michelin Bib Gourmand recognition in 2024 and 2025.
Kaohsiung, Taiwan
At a $$ price point, this is the kind of cooking that rewards attention: rooted, unfussy, and specific to place in ways that most urban restaurants cannot replicate.
Kaohsiung, Taiwan
Joe's in Gangshan is a Michelin Bib Gourmand-recognised Taiwanese restaurant in Kaohsiung's Sanmin District, earning that recognition in both 2024 and 2025. Operating at the accessible end of the price spectrum, it represents the kind of neighbourhood-rooted Taiwanese cooking that Michelin's value-focused award was designed to highlight.
Kaohsiung, Taiwan
Chun Lan Gua Bao has held consecutive Michelin Bib Gourmand recognition in 2024 and 2025, placing it firmly in the tier of Taiwan's most consistent small-eats counters. Gua bao, the soft steamed bun built around braised pork and pickled mustard greens, is among the more disciplined formats in Taiwanese street food, and this address executes it with the precision that Bib recognition implies.
Kaohsiung, Taiwan
A back-to-back Michelin Bib Gourmand recipient in Kaohsiung's Fengshan District, Lao Ye Mei Shi Guan represents the small-eats tradition at its most consistent: affordable, precise, and deeply local.
Kaohsiung, Taiwan
A Michelin Bib Gourmand recipient since 2025, Liang Chia Pig Knuckle has held a loyal following in Kaohsiung's Sanmin District for over two decades. The draw is a ham hock braised in spices and Chinese herbs, served with an amber sauce and Hualian steamed rice — a format that represents one of southern Taiwan's most practised bowl traditions. Prices sit at the lower end of the city's recognised dining circuit.
Kaohsiung, Taiwan
A back-to-back Michelin Bib Gourmand holder in 2024 and 2025, Mai Yen Shun brings live-seafood dining to Kaohsiung's Cianjhen District at mid-range prices. With a 4.,600 reviews, this Taiwanese restaurant holds a rare position: Michelin-validated quality without the price escalation that recognition usually triggers.
Kaohsiung, Taiwan
A Bib Gourmand-recognised stall on Nanhai Street in Kaohsiung's Sinsing District, Mi Yuan Tzu has earned consecutive Michelin recognition in 2024 and 2025 for its steamed glutinous rice. With a 4.,700 reviews and a single-digit price point, it represents the kind of disciplined, ingredient-led small-eats tradition that Michelin's inspectors have consistently flagged across Taiwan's street food tier.
Kaohsiung, Taiwan
Open since 2008 in Kaohsiung's Sanmin District, Old New Taiwanese Cuisine on Jiuru 2nd Road holds a Michelin Bib Gourmand (2024) and a stable kitchen team that has stayed intact since opening. The format is a 7- to 8-course omakase built around traditional Taiwanese banquet cooking, with multiple price points and a retro east-meets-west dining room that has occupied this address since 2011.
Kaohsiung, Taiwan
Simmer House in Kaohsiung's Fengshan District has held the Michelin Bib Gourmand in both 2024 and 2025, placing it among the city's most consistently recognised Taiwanese restaurants at the mid-price tier.
Kaohsiung
Selected entries from the current guide for Kaohsiung.
Kaohsiung, Taiwan
Selected by the Michelin Hotel Guide 2025, H2O HOTEL occupies the Gushan district of Kaohsiung, where the city's harbour edge meets its cultural corridor. The property sits in a tier of independently positioned hotels that trade on design coherence and locality rather than international brand infrastructure. For travellers approaching Kaohsiung as a serious destination, it represents a considered alternative to the city's larger full-service options.
Kaohsiung, Taiwan
Winner of the Country Winner — Luxury Boutique Hotel award, Hotel Indigo Kaohsiung Central Park sits directly opposite the city's green centrepiece in the Xinxing District. The property belongs to a growing tier of design-forward urban hotels in southern Taiwan that trade scale for specificity, anchoring guests in Kaohsiung's distinct harbour-city identity rather than offering a generic business-hotel formula.
Kaohsiung, Taiwan
A Michelin Selected hotel for 2025, the Kaohsiung Marriott Hotel occupies Gushan District on the western waterfront, placing guests within reach of Pier-2 Art Center and the city's harbour dining corridor. As part of the global Marriott portfolio, it brings the brand's full-service dining infrastructure to Taiwan's second city, where large-scale international hotels remain a smaller cohort than in Taipei.
Kaohsiung
Selected entries from the current guide for Kaohsiung.
Kaohsiung, Taiwan
Ranked #75 on Asia's 50 Best Bars 2025 list, Maltail is one of Kaohsiung's most decorated drinking destinations, sitting on Zhonghua 4th Road in the Qianjin District.
Kaohsiung, Taiwan
Opened in 2023 in Kaohsiung's Sinsing District, Vineum Wine House draws its name from the French 'vin' and the English 'museum,' signalling a curatorial approach to wine rather than a purely commercial one. The format sits closer to a specialist collection than a conventional wine bar, with depth of selection as the central offer. Kaohsiung's wine scene has few addresses that treat the back bar as primary subject matter — Vineum is one of them.
Kaohsiung, Taiwan
Under Drunk occupies a corner of Kaohsiung's Zuoying District that the city's bar circuit hasn't fully mapped yet. The name signals intent: this is a bar that takes drinks seriously enough to play with the concept of inebriation itself. For anyone tracking Taiwan's cocktail scene beyond Taipei, it belongs in the conversation.
Kaohsiung, Taiwan
Voice Over occupies a specific address on Jhonghua 3rd Road in Kaohsiung's Qianjin District, where the city's bar scene has been quietly consolidating around craft-focused operators. Details below for planning your visit.
Kaohsiung
Selected entries from the current guide for Kaohsiung.
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