Lucia Pizza of Avenue X sits on Avenue X in Sheepshead Bay and delivers New York-style pizza with clear Brooklyn DNA. The moment you step inside, the kitchen’s heat and the scent of oven-browned crust set the tone. Lucia Pizza of Avenue X builds on a classic slice profile: a sturdy base with a slightly airier crumb and a crisp edge. That texture makes each bite satisfying whether you order a square Vodka Pepperoni or a simple Margherita. New York-style pizza lovers will find familiar comfort here, and first-time visitors will appreciate the direct, ingredient-forward approach to Italian American cooking. The menu and service answer the question, “What should I order at Lucia Pizza of Avenue X?” with confident, craveable options.

The restaurant’s lineage matters: the ownership traces back to a Brooklyn pizzeria opened in the 1970s, and that family history shapes the kitchen’s philosophy. While there is no named executive chef listed, the culinary team follows a clear vision of honoring tradition while updating technique. Lucia Pizza of Avenue X has earned local recognition — a 5.0 TripAdvisor rating in October 2025 and a Barstool Sports One Bite feature in May 2022 — which speaks to consistent neighborhood appeal. The restaurant focuses on quality dough, measured sauce application and fresh basil, not on formal tasting menus. That practical philosophy keeps the food approachable and rooted in Brooklyn pizza craft.

The culinary journey at Lucia Pizza of Avenue X centers on a handful of signature pies and a few standout specialties. The Vodka Pepperoni Square Pie pairs silky vodka-infused tomato sauce with pepperoni and a chewy, squared crust that holds up under toppings. The Margherita Pie is a study in restraint: a quick smear of bright tomato, fresh torn basil and melted mozzarella so you taste each element. The Sicilian Pie offers a thicker, pillowier base with a caramelized bottom and robust tomato. The Grandma Pie delivers a garlic-tinged, thin-crust profile baked to a gentle char. Try the clam pizza, which reviewers compare favorably to New Haven-style renditions, and the Caramelle Piccanti calzone stuffed with cherry peppers, pepperoni and a drizzle of hot honey for a sweet-spicy finish. Complementary plates include Chicken Parm heroes, ricotta-and-mozzarella calzones and Rainbow Cookies for dessert, offering a full Italian American lineup beyond slices.

Inside, the space is small and deliberately unpretentious, with a handful of tables and a focus on quick, friendly service. The design favors clean surfaces and efficient seating rather than elaborate décor, which suits the casual pizzeria model. Staff move between counter orders and table service, keeping wait times short and the dining room tidy. Lucia Pizza of Avenue X emphasizes comfort and approachability: take a corner seat for people-watching on Avenue X, or grab a pie to go and taste the same oven-finished crust at home. Lighting and finishes are functional, designed to showcase the pizza and sustain a steady lunchtime and dinner flow.

Best times to visit are weekday lunches and early evenings when walk-in seating is easiest; the restaurant operates daily from 12:00 PM to 10:00 PM as of October 2025. Dress is casual; come in smart-casual or relaxed streetwear. Reservations are not commonly listed, so expect walk-ins and carryout options; for group requests or questions, call +1 718-313-0999. If you want a quieter meal, aim for midweek afternoons or arrive right at opening time.

For anyone mapping a Brooklyn pizza crawl, Lucia Pizza of Avenue X offers honest, hungry-inducing food that rewards repeat visits. The family backstory, the Vodka Pepperoni Square Pie, the clam pizza with a New Haven spirit and the Caramelle Piccanti calzone make Lucia Pizza of Avenue X a practical stop for visitors and locals alike. Plan a visit, taste a slice, and decide which pie becomes your go-to order.