Jungsik New York

Where traditional Korean cuisine meets contemporary artistry, Jungsik New York stands as Tribeca's most revolutionary dining destination, pioneering the "New Korean" movement that has redefined fine dining across America. This groundbreaking restaurant represents the vision of Chef Yim Jung-sik, whose innovative approach transforms ancestral flavors into modern masterpieces.

Since opening in 2011, Jungsik New York has shattered culinary boundaries, becoming the first Korean restaurant in America to earn three Michelin stars—a testament to Chef Yim's extraordinary journey from Seoul to global recognition. The James Beard Award-winning chef's philosophy of "make it delicious" drives every element of the dining experience, from reimagined banchan presentations to his signature "all-in-one" kimbap that appears in both New York and Seoul locations. This sister restaurant to the original Seoul flagship has become the cornerstone of Korean fine dining's golden age in New York City.

The cuisine at Jungsik transcends traditional Korean cooking through meticulous technique and premium ingredients. The seven-course tasting menu unfolds like culinary poetry, featuring signature creations such as truffled wagyu tartare toast, raw striped jack with fermented tomato tartlet, and the restaurant's celebrated octopus with gochujang aioli. Each dish represents Chef Yim's mastery of balancing innovation with heritage, utilizing Korean pantry essentials like doenjang and gochujang alongside pristine seafood and dry-aged proteins. The menu evolves seasonally, ensuring each visit reveals new interpretations of Korean gastronomy's endless possibilities.

The dining experience unfolds within Jungsik's sleek, minimalist interior, where understated elegance allows the culinary artistry to command attention. The sophisticated beverage program complements the tasting menu with Korean-inspired cocktails like the Seoul Mule, featuring ginseng-infused soju, alongside an extensive wine selection emphasizing Burgundy and Champagne. Professional yet warm service maintains the refined atmosphere, while private dining options accommodate intimate celebrations. The restaurant's smart casual dress code reflects its approachable luxury philosophy.

Reservations at this three-Michelin-starred destination require advance planning, with the $295 tasting menu representing exceptional value for such culinary innovation. Wine pairings range from $155 to $425, offering curated selections that enhance each course's complex flavors. For discerning diners seeking the pinnacle of Korean fine dining in New York City, Jungsik delivers an unforgettable journey through Chef Yim's revolutionary vision.