Langosteria

Perched on the seventh floor of the prestigious Cheval Blanc Hotel within La Samaritaine, Langosteria Paris transforms Italian seafood mastery into a breathtaking Parisian fine dining experience. This sophisticated outpost of Enrico Buonocore's acclaimed Milan-born concept offers panoramic views of Notre-Dame and the Seine while delivering the authentic Italian coastal cuisine that has captivated gourmands since 2007.

Founded by Enrico Buonocore, whose Amalfi Coast heritage infuses every dish, Langosteria represents Italy's most celebrated seafood destination's first international expansion. The Milan flagship earned Wine Spectator recognition for its 280-label Champagne cellar, while Executive Chef Domenico Magistri now brings this same exacting standards to Paris. The restaurant's philosophy of "being, not appearing" emphasizes authentic Italian hospitality within the luxury framework that earned Michelin Guide recognition in 2023.

The cuisine celebrates Mediterranean seafood through signature creations like Catalan King Crab enhanced with Buonocore's proprietary seven-ingredient sauce, and linguine with Brittany blue lobster that marries French sourcing with Italian technique. Raw preparations showcase yellowtail tartare and gambero rosso crudo, while pasta perfection emerges in dishes like spaghetti with Galician sea urchins and paccheri featuring line-caught seabass, capers, olives, and Amalfi lemons. The pappa al pomodoro with clams exemplifies the kitchen's ability to elevate rustic Italian classics, while the celebrated tiramisu provides an impeccable finale. Sharing menus and tasting menu options accommodate both intimate dinners and celebratory gatherings.

The restaurant's interior blends 1970s sophistication with Japanese minimalism, creating an intimate yet vibrant atmosphere that complements the spectacular city views. Large windows frame Paris's iconic landmarks while the elegant dining room welcomes both hotel guests and discerning locals seeking the capital's most authentic Italian seafood experience. The extensive wine program features 900 carefully curated selections emphasizing Italian varietals and Champagne, expertly paired by knowledgeable sommeliers who understand the nuanced relationship between wine and sea-focused cuisine. Private dining options cater to corporate events and special celebrations with personalized service.

Langosteria Paris represents more than exceptional dining—it's a destination where Italian coastal heritage meets Parisian luxury. Reservations require advance planning for this sought-after address, particularly for terrace seating during favorable weather. The restaurant's commitment to seasonal sourcing and daily-changing specials ensures each visit reveals new discoveries from the sea.