Where seasonal Mediterranean cooking meets SoHo sophistication, King New York City transforms simple ingredients into extraordinary experiences through the collaborative vision of co-head chefs Jess Shadbolt and Clare de Boer. This intimate corner bistro at 18 King Street has redefined New York City fine dining since 2016, proving that elegance lies in restraint rather than extravagance.

The story of King begins with friendship forged at London's legendary River Café, where Shadbolt and de Boer developed their shared philosophy of food as celebration. Alongside general manager and beverage director Annie Shi, this pioneering female trio opened King without prior restaurant ownership experience, yet their collaborative approach and unwavering commitment to hospitality quickly earned MICHELIN Guide recognition. Their journey from London's culinary scene to Manhattan's competitive landscape demonstrates how authentic passion translates into dining excellence.

King's cuisine draws inspiration from Southern France and Italian regions, with a daily-changing menu that celebrates greenmarket ingredients and traditional Mediterranean techniques. Signature dishes include house-made fresh ricotta tortellini with seasonal accompaniments, crispy panisse that delivers chickpea perfection, and braised rabbit tagliatelle with parmesan and persillade. The roasted pork loin with tonnato sauce showcases their ability to elevate familiar flavors, while the chargrilled sirloin over herbs demonstrates their mastery of fire and seasoning. Each plate reflects their ingredient-driven philosophy, where bold flavors emerge through careful restraint rather than elaborate presentation.

The dining experience unfolds across intimate spaces designed for connection rather than spectacle. Bright artwork and gleaming mirrors create warmth in the rear dining room, while white tablecloths and muted tones maintain understated sophistication. The welcoming bar area buzzes with energy, though the restaurant's popularity can create a lively, sometimes noisy atmosphere that reflects its neighborhood bistro soul. Annie Shi's beverage program mirrors the kitchen's philosophy, offering thoughtfully curated wines and cocktails that complement rather than compete with the seasonal menu.

King represents the best of New York City fine dining through its commitment to simplicity, seasonality, and genuine hospitality. Reservations require advance planning due to the restaurant's devoted following and limited seating. For discerning diners seeking authentic Mediterranean flavors in an unpretentious yet refined setting, King delivers an experience that feels both special and wonderfully familiar.