Kaiyuan Fried Spanish Mackerel Thick Soup serves traditional Taiwanese fish soup in Tainan and holds Michelin Bib Gourmand recognition for 2024 and 2025.
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- Address
- 704, Taiwan, Tainan City, North District, 開元路307號
- Phone
- +886 6 237 3195
- Website
- facebook.com
Saves & bookings on Pearl
Fried Spanish mackerel soup and Bib Gourmand years
Fried Spanish Mackerel Thick Soup anchors the menu here, with a focus on traditional Taiwanese fish soup and small eats. Michelin awarded Bib Gourmand recognition in 2024 and 2025.
開元路307號 counter-service visit
開元路307號 puts the restaurant in Tainan’s North District, with counter service, casual dress, conversational noise, and quick-bite pacing. Breakfast and lunch fit the format.
Reputation First
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Kaiyuan Fried Spanish Mackerel Thick Soup | Traditional Taiwanese Fish Soup | $$ | Bib Gourmand | North District |
| Xie Shopkeeper | Taiwanese Seafood Small Eats | $$ | Bib Gourmand | Anping District |
| Jai Mi Ba | Taiwanese-French Fusion Noodles | $$ | Bib Gourmand | West Central District |
| Lo Cheng Migao | Tainan Migao (Sticky Rice with Braised Pork) | $$ | Bib Gourmand | Central West District |
| A Wen Rice Cake | Traditional Taiwanese Rice Cakes | $ | Bib Gourmand | West Central District |
| Hao Nung Chia Migao | Taiwanese Migao (Rice Cake) | $ | Bib Gourmand | South District |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
At a Glance
- Classic
- Cozy
- Casual Hangout
- Family
Current opening hours
- Monday
- 9 AM–6:30 PM
- Tuesday
- 9 AM–6:30 PM
- Wednesday
- 9 AM–6:30 PM
- Thursday
- 9 AM–6:30 PM
- Friday
- 9 AM–6:30 PM
- Saturday
- 9 AM–6:30 PM
- Sunday
- 9 AM–6:30 PM
Hours can change for holidays and private events. Last verified .
Classic Taiwanese canteen with simple, functional decor, tight seating, no air conditioning, and a focus on the food.