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In de Zon

RESTAURANT SUMMARY

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In de Zon sits like a well-kept secret in the undulating Heuvelland, where vineyard-dotted hills and quiet lanes summon a rare sense of calm. The restaurant’s terrace is a vantage point of privilege—on crystalline days, the horizon carries your eye all the way to France. Inside, the dining room is layered with nostalgia: patinated curios from flea markets, vintage glassware catching the light, and time-softened wood that seems to hum with stories. The effect is not staged but soulful, creating a cocoon of character in which refined comfort takes precedence over affectation.

The culinary philosophy is elegantly simple: honor Flemish tradition with precision, restraint, and depth of flavor. Each plate begins with uncompromising ingredients, then unfolds with quiet confidence. Shrimp croquettes arrive with a crisp, almost audible snap, revealing a luscious filling that tastes of the North Sea. Paling in ’t groen is verdant and aromatic, the herbs layered to bring freshness and lift, the eel tender and pristine, served alongside fries that balance crunch with a cloud-soft interior. Pork cheeks braised in Saint Bernard beer are polished to a silky, malty glaze—an embrace of sweetness, bitterness, and umami that lingers.

Service is attentive in the way that matters most: present, perceptive, and unrushed. Wines nod to the terroir, with selections that mirror the landscape’s gentle slopes and breezes—crisp whites to enliven the herbs, supple reds to cradle the richness of the braise. On balmy afternoons, a glass poured on the terrace becomes its own ritual, the air scented with grass and stone, a subtle promise that time here slows to your pace.

For the traveler who values authenticity refined by craftsmanship, In de Zon offers an experience that transcends the plate. It is a place to savor Flemish heritage without ornament, to feel rooted in a landscape, and to enjoy the hush that follows a perfectly judged bite. Come for the view that stretches to another country; stay for the flavors that stay with you long after the sun dips below the Heuvelland hills.

CHEF

ACCOLADES

(2024) Michelin Plate

(2025) Michelin Plate

CONTACT

Heuvelland (Kemmel), WV, Belgium

+32 57 21 26 26

FEATURED GUIDES

NEARBY RESTAURANTS

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