Where sustainable seafood meets culinary artistry, De Jonkman Sint-Kruis stands as Belgium's most compelling testament to the treasures of the North Sea. Chef Filip Claeys, grandson of a fisherman and founding member of NorthSeaChefs, transforms this renovated hunting lodge into a two-Michelin-starred sanctuary where lesser-known fish species become the stars of an extraordinary gastronomic narrative.

Since taking over the restaurant in 2006, Claeys has crafted a distinctive culinary philosophy that honors his maritime heritage while pushing creative boundaries. His classical training under legendary chefs Geert Van Hecke at De Karmeliet and Sergio Herman at Oud Sluis shines through delicate sauces and inventive presentations. The restaurant earned its first Michelin star in 2008, followed by a coveted second star in 2011, cementing its position among Belgium's culinary elite. Claeys' commitment to sustainable fishing practices through NorthSeaChefs adds profound purpose to every plate.

The cuisine at De Jonkman celebrates innovative Belgian fine dining with an unwavering focus on North Sea bounty. Signature creations like the theatrical "Message in the Bottle" featuring grey shrimp in multiple preparations showcase Claeys' playful sophistication. His masterful North Sea crab preparation demonstrates technical brilliance—fresh crab in court bouillon paired with three distinct sauces: crab and roe, walnut cream, and seaweed oil, each designed to unveil different facets of the delicate crustacean. Seasonal tasting menus feature turbot, langoustine, and dogfish alongside premium ingredients, with each dish indicating the specific boats that supplied the catch.

The dining experience unfolds within an elegant villa setting where multiple light-filled rooms open onto lush gardens and terraces. The sophisticated yet welcoming atmosphere, enhanced by Belgian artwork and thoughtful design elements, creates an intimate backdrop for memorable meals. Expert sommelier Vincent Pharazijn guides guests through extensive wine pairings, while the restaurant's celebrated cheese trolley offers personalized selections. Service strikes the perfect balance between professional precision and warm hospitality, with Claeys and his wife Sandra ensuring every guest feels welcomed into their culinary family.

De Jonkman represents the pinnacle of Sint-Kruis fine dining, where sustainability meets luxury in perfect harmony. Reservations are essential for this sought-after destination, where each meal becomes a celebration of Belgian terroir and maritime tradition. For discerning diners seeking authentic innovation and uncompromising quality, De Jonkman delivers an unforgettable journey through the flavors of land and sea.