Perched on rolling hills overlooking the Berici countryside, La Peca Lonigo stands as one of Italy's most distinguished culinary destinations, where brothers Nicola and Pierluigi Portinari have crafted a two-Michelin-starred temple to contemporary Venetian gastronomy since 1987.

The Portinari brothers transformed their family's humble trattoria into a beacon of fine dining excellence, earning their first Michelin star in 1996 and securing a coveted second star in 2009. Nicola, recognized as "Best Young Chef" by L'Espresso in 1999, leads the kitchen with a philosophy that marries Veneto's rich culinary heritage with innovative modern techniques. His brother Pierluigi, crowned "Pastry Chef of the Year" in 2004, orchestrates both the front of house and an extraordinary dessert program that has become legendary throughout Italy.

La Peca's cuisine celebrates the abundance of the Veneto region through dishes that showcase decisive flavors without unnecessary embellishment. The restaurant's signature Laguna Veneta seafood antipasto captures the essence of the Adriatic, while the extraordinary risotto with guinea fowl, leeks, and Garganega grape must demonstrates Nicola's masterful technique. The creative wholewheat bigoli pasta with anchovies, elevated by red onion ice cream and anchovy crostini, exemplifies the restaurant's innovative approach to traditional recipes. Tasting menus including "Mare e Terra" and "Giorno per Giorno" showcase over 30 seasonal dishes, with à la carte options ensuring every palate finds satisfaction.

The dining experience unfolds within elegantly renovated spaces that blend contemporary design with local architectural materials, offering panoramic views of the surrounding hills through expansive windows. The restaurant's wine program stands among Italy's finest, featuring an impressive cellar of 2,000 labels that earned "Wine Cellar of the Year" recognition from L'Espresso in 2008. Sommelier-guided pairings complement each course, while a distinguished spirits collection of 300 references provides the perfect conclusion to any meal.

Reservations at this best fine dining in Lonigo destination require advance planning, with tasting menus beginning at €180 reflecting the restaurant's ultra-premium positioning. The sophisticated yet welcoming atmosphere, combined with impeccable service orchestrated by Pierluigi and his wife Cinzia, creates an unforgettable experience that justifies La Peca's reputation as one of the Michelin star restaurants Lonigo's countryside has produced.