
Ice Kobo Meria serves ice cream and gelato in Yokohama, with farm-to-table and local sourcing and a 2023 Tabelog 100 #63 score of 3.6pts.
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- Address
- 836-2 Shinanocho, Totsuka Ward, Yokohama, Kanagawa 244-0801, Japan
- Phone
- +81 45-825-2291
- Website
- merria-farm.com

Tabelog 100 #63 and ice cream gelato
Tabelog 100 #63 in 2023 gives Ice Kobo Meria a concise credential for an ice cream and gelato stop. Its 3.6pts score frames the visit around a specific dessert category, not a full restaurant agenda.
Merria-Farm counter at Shinanocho
Merria-Farm sourcing focuses on farm-to-table and local sourcing at 836-2 Shinanocho. Counter service, quick-bite pacing, and conversational noise suit a short, low-ceremony pause.
Standing Among Peers
Comparable venues for orientation by cuisine and category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Ice Kobo Meria | Ice Cream & Gelato | $ | , | Totsuka |
| BLUFF BAKERY Motomachi honten | Artisan Bakery & Bagels | $ | , | Naka |
| Hakuraku Bagel | Bagel shop & bakery-cafe | $ | , | Kanagawa |
| Restaurant Shin | Yoshoku (Japanese-style Western) restaurant | $$ | , | Isogo |
| Elena | Japanese kissaten-style cafe with handmade cakes and tea | $ | , | Naka |
| patisserie IKEDA | Japanese neighborhood patisserie & cake shop | $ | , | Tsuzuki |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #63 · No. 63
Tabelog · Tabelog 100 - Ice cream / Gelato - 2023
At a Glance
- Cozy
- Classic
- Rustic
- Low Profile Address
- Family
- Casual Hangout
- Solo
- Terrace
- Standalone
- Farm To Table
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 11 AM–6 PM
- Friday
- 11 AM–6 PM
- Saturday
- 10 AM–6 PM
- Sunday
- 10 AM–6 PM
Hours can change for holidays and private events. Last verified .
Casual, family-friendly ice cream shop atmosphere with an open terrace and a simple farm-direct feel.














