
gasutoronomi ya kogakeisuke serves a Creative Italian Fusion Tasting Menu in Fukuoka, with Tabelog 100 #87 recognition in 2025.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 福岡県福岡市中央区舞鶴1-2-10 2F
- Phone
- +817023174034
- Website
- tabelog.com

Tabelog 100 #87 and creative Italian fusion
Tabelog 100 #87 in 2025 gives gasutoronomi ya kogakeisuke a clear outside credential. The kitchen serves a Creative Italian Fusion Tasting Menu in Fukuoka.
10-course omakase, obanzai, fish, and Wagyu
10-course omakase gastronomy, obanzai late-night small plates, local fresh fish, and Wagyu beef appear as distinct signature choices. Local sourcing, a sommelier-led extensive wine list, chef’s counter, and private dining suit a leisurely dinner or late-night plan.
A Quick Peer Check
Comparable venues to anchor price and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| gasutoronomi ya kogakeisuke | Creative Italian Fusion Tasting Menu | $$$ | , | Chūō |
| Taigen Honkan | Yakiniku & Teppanyaki with House-Raised Wagyu | $$$ | , | Chūō |
| Yakitori Morimoto | Yakitori | $$$ | , | Chūō |
| Oryori Yamanokuchi | Japanese Izakaya | $$$ | , | Chūō |
| Nishimura | Edomae Sushi Omakase | $$$ | , | Hakata |
| Tokishirazu | Creative Japanese Izakaya-style Dining | $$$ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #87 · No. 87
Tabelog · Tabelog 100 - Innovative / Creative cuisine - 2025
At a Glance
- Lively
- Cozy
- Low Profile Address
- Intimate
- Trendy
- Date Night
- Special Occasion
- Late Night
- Solo
- Group Dining
- After Work
- Chefs Counter
- Private Dining
- Standalone
- Extensive Wine List
- Sommelier Led
- Local Sourcing
Small, relaxed counter‑focused space with a lively, friendly atmosphere; guests interact closely with the chef over an inventive tasting menu, with lighting and mood geared more to cozy late‑night dining than formal fine dining.










