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Hotel Pastry Boutique & Sweets
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Tokyo, Japan

Fiorentina Pastry Boutique

PriceJPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
ServiceCounter Service
NoiseQuiet
CapacityIntimate
Tabelog

Fiorentina Pastry Boutique is a Grand Hyatt Tokyo hotel pastry counter in Roppongi serving sweets, breads, cakes and verrines.

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Address
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−10−3 グランド ハイアット東京 1階
Phone
+81 3-4333-8713
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Fiorentina Pastry Boutique restaurant in Tokyo, Japan
About

Tabelog 100 No. 38 at Grand Hyatt Tokyo

Tabelog 100 ranked Fiorentina Pastry Boutique at No. 38 with 3.8 points in 2023. That makes the Grand Hyatt Tokyo pastry counter a credentialed choice for hotel sweets in Roppongi.

Baton Chocolat and quick-bite counter service

Baton Chocolat, Hazelnut Chocolate, seasonal cakes and tarts, fresh-baked breads, and seasonal glass desserts define the range. Counter service, quiet conditions, and quick-bite pacing suit a focused stop across breakfast, lunch, dinner, or all day.

Signature Dishes
Baton ChocolatHazelnut ChocolateSeasonal cakes and tartsFresh‑baked breadsSeasonal glass desserts (verrines)
Frequently asked questions

A Credentials Check

Comparable venues for orientation by cuisine and category.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #38 · No. 38

    Tabelog · Tabelog 100 - Sweets - TOKYO - 2023

At a Glance
Vibe
  • Modern
  • Elegant
  • Sophisticated
  • Trendy
Best For
  • Solo
  • Family
  • Casual Hangout
  • After Work
  • Celebration
Experience
  • Design Destination
  • Hotel Restaurant
  • Standalone
Sourcing
  • Local Sourcing
Noise LevelQuiet
CapacityIntimate
Service StyleCounter Service
Meal PacingQuick Bite
Visit details

Current opening hours

Monday
9 AM–8 PM
Tuesday
9 AM–8 PM
Wednesday
9 AM–8 PM
Thursday
9 AM–8 PM
Friday
9 AM–8 PM
Saturday
9 AM–8 PM
Sunday
9 AM–8 PM

Hours can change for holidays and private events. Last verified .

Bright lobby‑level pastry boutique adjacent to an Italian café, with refined hotel styling and visually striking display cases that emphasize simple, modern, seasonal sweets.