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Vienna, Austria

Edvard im Anantara Palais Hansen

Price≈$200
Dress CodeSmart Casual
ServiceFormal
NoiseQuiet
CapacitySmall
Falstaff

Paul Gamauf is at the stove in Edvard. The 35-year-old focuses on top regional products in his fine dining cuisine: Isabella grapes meet fig leaves, zander meets pumpkin and woodruff. Superb!

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Address
Schottenring 22, 1010, Wien, Wien, Österreich
Phone
+43 (1) 23610008082
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Edvard im Anantara Palais Hansen restaurant in Vienna, Austria
About

Paul Gamauf is at the stove in Edvard. The 35-year-old focuses on top regional products in his fine dining cuisine: Isabella grapes meet fig leaves, zander meets pumpkin and woodruff. Superb!

Signature Dishes
Duck breast marinated in shiokoji with beetroot flan and Piemonte hazelnutsAustrian Spätzle interpretationSalmon tartare
The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Falstaff Restaurant - 92 Falstaff Points

    Falstaff

At a Glance
Vibe
  • Elegant
  • Sophisticated
  • Modern
  • Romantic
  • Intimate
Best For
  • Date Night
  • Business Dinner
  • Special Occasion
  • Celebration
  • Group Dining
  • Solo
Experience
  • Hotel Restaurant
  • Design Destination
  • Historic Building
  • Wine Cellar
Drink Program
  • Extensive Wine List
  • Sommelier Led
  • Zero Proof
Sourcing
  • Local Sourcing
  • Farm To Table
  • Sustainable Seafood
Dress CodeSmart Casual
Noise LevelQuiet
CapacitySmall
Service StyleFormal
Meal PacingLeisurely

Sustainable fine dining in a historic luxury hotel setting, with elegant, modern plating, attentive formal service and a calm, refined atmosphere suited to multi-course tasting menus.