Echire Patisserie au Beurre is a French butter-focused patisserie in Nagoya with Tabelog 100 #90 in 2023 at 3.7pts.
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- Address
- 1 Chome-1-4 Meieki, Nakamura Ward, Nagoya, Aichi 450-0002, Japan
- Phone
- +81 52-566-1101
- Website
- kataoka.com
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Tabelog 100 #90 in 2023
Tabelog 100 #90 in 2023, with 3.7pts, gives Echire Patisserie au Beurre a concrete ranking signal for readers prioritizing recognized patisserie stops in Nagoya.
Grand Chou ÉCHIRÉ and butter sablés
Grand Chou ÉCHIRÉ, Moelleux ÉCHIRÉ, Échiré butter sablés, and Gâteaux demi-secs define a French butter-focused patisserie menu.
ÉCHIRÉ / Kataoka counter service
ÉCHIRÉ PÂTISSERIE AU BEURRE / Kataoka runs counter service with quick-bite pacing for lunch or all-day plans. Conversational noise makes it practical for a brief pastry stop.
Comparable Spots
Comparable venues at the same tier for side-by-side context.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Echire Patisserie au Beurre Jeiāru nagoya takashimaya ten | French butter-focused patisserie | $$ | Nakamura |
| La Peche | Classic French Bistro | $$ | Naka |
| Cafe de Lyon | French-inspired dessert café & fruit parfaits | $$ | Nishi |
| Michel Belin JR nagoya takashimaya | French patisserie & chocolatier | $$ | Nakamura |
| Patisserie Avalon | Authentic French Patisserie | $ | Tenpaku |
| L'atelier K | French Teppanyaki | $$$ | Higashi |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #90 · No. 90
Tabelog · Tabelog 100 - Sweets - EAST - 2023
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At a Glance
- Modern
- Classic
- Elegant
- Solo
- Casual Hangout
- After Work
- Celebration
- Standalone
- Design Destination
Current opening hours
- Monday
- 10 AM–8 PM
- Tuesday
- 10 AM–8 PM
- Wednesday
- 10 AM–8 PM
- Thursday
- 10 AM–8 PM
- Friday
- 10 AM–8 PM
- Saturday
- 10 AM–8 PM
- Sunday
- 10 AM–8 PM
Hours can change for holidays and private events. Last verified .
Bright, polished counter inside a department store food hall with a refined, French-inspired pastry display; atmosphere is busy but orderly, focused on efficient takeaway service rather than lingering.