Where traditional British hospitality meets contemporary innovation, the Dorchester Grill Room + London transforms fine dining through Tom Booton's revolutionary sharing concept within one of Mayfair's most prestigious addresses. This isn't your grandfather's hotel restaurant—it's a bold reimagining of what luxury dining can be.

Essex-born chef Tom Booton claimed The Grill at the legendary Dorchester Hotel in 2019, but it wasn't until 2023 that his vision fully materialized with his name gracing the door. Booton's culinary philosophy centers on dismantling the rigid structures of traditional fine dining, replacing stuffy formality with convivial sharing plates that span the spectrum from refined to rustic. His approach has earned critical acclaim and positioned the restaurant among London's most exciting dining destinations, where Michelin-level technique meets approachable conviviality.

The Dorchester Grill Room chef crafts a menu that defies conventional categorization, seamlessly weaving together high-low gastronomy that encourages interaction and discovery. Diners might commence with ethereal Cornish crab tart crowned with N25 Caviar or the restaurant's signature duck liver custard paired with earthy cèpe chutney—dishes that showcase Booton's technical precision. The experience then shifts dramatically with hearty, hands-on offerings like "all the chicken," a theatrical presentation that invites diners to abandon pretense, or the commanding half-kilo rib eye accompanied by house-made frickles, triple-cooked chips, and the now-famous gravy mayonnaise. This prix fixe approach to sharing ensures every table experiences Booton's full culinary range.

Nestled within the Dorchester's opulent interiors, the restaurant balances the hotel's legendary grandeur with Booton's relaxed dining philosophy. The sophisticated yet welcoming atmosphere encourages lingering conversations over exceptional wine pairings. The sommelier-curated wine program spans continents, from emerging English vintages to rare Japanese selections, though France remains the collection's beating heart. Service strikes the perfect balance between Dorchester's white-glove standards and the casual spirit Booton's sharing concept demands. The chef's table offers front-row seats to the culinary theater, while private dining accommodates intimate celebrations within this storied setting.

For discerning diners seeking London fine dining that breaks the mold, the Dorchester Grill Room represents a singular experience where technique meets conviviality. Reservations book weeks in advance, particularly for weekend service, making early planning essential for securing this coveted table in Mayfair's dining landscape.