Where refined European cuisine meets Belgravia sophistication, Cornus London emerges as the capital's most compelling new Michelin-starred destination, transforming premium British ingredients into culinary poetry within the elegant confines of Eccleston Yards.

Founded in August 2024 by the visionary duo behind Chelsea's acclaimed Medlar, David O'Connor and Joe Mercer Nairne, Cornus represents the evolution of London fine dining. Executive Chef Gary Foulkes, whose pedigree includes Michelin-starred Angler and Phil Howard's legendary The Square, leads a kitchen philosophy rooted in restraint and technical mastery. Within months of opening, this ambitious venture secured its Michelin star in the 2025 guide, alongside Best Newcomer at The Belgravia Awards and coveted spots on OpenTable's Top 100 UK Restaurants and La Liste's World's Best 1000.

Foulkes' menu celebrates the marriage of classical French technique with Britain's finest seasonal produce. Sweet Devon crab arrives with delicate precision, while pristine Newlyn cod showcases the kitchen's consummate skill in honoring exceptional ingredients. The signature chicken and langoustine combination exemplifies the restaurant's philosophy—generous yet refined, vibrant without ostentation. Phil Howard's influence appears in the homage langoustine dish, while Pastry Chef Kelly Cullen's inventive desserts range from comforting classics to avant-garde creations. The regularly changing menu ensures each visit reveals new expressions of this culinary artistry, with tasting menus, à la carte options, and refined set lunches accommodating diverse dining preferences.

Day Studio's sophisticated interior design creates an atmosphere of understated luxury within the Ice Factory redevelopment. Mid-century modern accents blend seamlessly with marble finishes and panoramic windows, while linen-laid tables provide the perfect stage for Foulkes' creations. The private dining room caters to intimate gatherings, and the delightful terrace offers al fresco dining in London's most elegant neighborhood. Wine Director Melania Battiston curates an exceptional program emphasizing Burgundies and global selections, with an impressive by-the-glass offering that includes inventive cocktails like the clarified coffee negroni.

Cornus achieves that rare balance of being "unpretentiously posh"—staff in smart personal attire deliver professional service infused with genuine warmth, avoiding the stuffiness often associated with Michelin star restaurants London. This commitment to hospitality excellence ensures every guest feels cherished while experiencing some of the best fine dining in London.

Reservations at this 24-seat sanctuary require advance planning, particularly for the coveted terrace tables. Whether seeking an intimate dinner or celebrating a special occasion, Cornus delivers an unforgettable journey through contemporary European cuisine that honors tradition while embracing innovation.