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Authentic Neapolitan Pizzeria & Italian Trattoria
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Gifu, Japan

DA ACHIU

PriceJPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999
Dress CodeCasual
ServiceCasual
NoiseLively
CapacitySmall
Tabelog

DA ACHIU is an Authentic Neapolitan Pizzeria & Italian Trattoria in Gifu with Tabelog 100 #64 recognition at 3.8pts for 2025.

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Address
Japan, 〒500-8833 Gifu, Kandamachi, 7 Chome−17 神田ビル 1F
Phone
+81 58-266-1116
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DA ACHIU restaurant in Gifu, Japan
About

Tabelog 100 #64 at 3.8pts

Tabelog ranked DA ACHIU #64 in its 2025 Restaurant selection with 3.8pts. That credential frames the Gifu venue as a recognized choice for Neapolitan and trattoria cooking.

Neapolitan pizza, bistecca, pasta, and wine

Neapolitan pizza, Bistecca, house salads, and pasta anchor the menu. Local sourcing and a sommelier-led, extensive wine list make lunch or dinner fit guests planning a full Italian meal.

Signature Dishes
Neapolitan pizzaBistecca (Italian steak)House saladsPasta dishes
Frequently asked questions

A Tight Comparison

Comparable options at the same price tier.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #64 · No. 64

    Tabelog · Tabelog 100 - Italian - EAST - 2025

At a Glance
Vibe
  • Lively
  • Cozy
  • Rustic
  • Energetic
Best For
  • Casual Hangout
  • Family
  • Group Dining
  • Date Night
  • Celebration
  • After Work
Experience
  • Open Kitchen
  • Standalone
Drink Program
  • Extensive Wine List
  • Sommelier Led
Sourcing
  • Local Sourcing
Dress CodeCasual
Noise LevelLively
CapacitySmall
Service StyleCasual
Meal PacingStandard
Visit details

Current opening hours

Monday
Closed
Tuesday
11:30 AM–2 PM, 5:30–9 PM
Wednesday
11:30 AM–2 PM, 5:30–9 PM
Thursday
11:30 AM–2 PM, 5:30–9 PM
Friday
11:30 AM–2 PM, 5:30–9 PM
Saturday
11:30 AM–2 PM, 5:30–9 PM
Sunday
11:30 AM–2 PM, 5:30–9 PM

Hours can change for holidays and private events. Last verified .

Casual, warm neighborhood pizzeria-trattoria with an energetic, friendly staff and a cozy rustic Italian feel rather than formal dining.