
Chuka Dining Hanabi serves Chinese congee, radish cake and soupless dandan noodles in Gifu, with Tabelog ranking it No. 28 in 2026 at 3.6 points.
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- Address
- 7 Chome-13-9 Kitajima, Gifu, 502-0911, Japan
- Phone
- +81 58-295-5157
- Website
- gifu-hanabi.com

Tabelog No. 28 and soupless dandan noodles
Tabelog ranked Chuka Dining Hanabi No. 28 in 2026 with 3.6 points. Chinese congee, radish cake and soupless dandan noodles frame the cooking for readers seeking a focused order.
7 Chome-13-9 Kitajima for quiet lunch or dinner
7 Chome-13-9 Kitajima anchors the restaurant in Gifu, Japan. Quiet noise, leisurely pacing and casual service make lunch or dinner better suited to conversation-led plans than a compressed stop.
Comparison Snapshot
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Chuka Dining Hanabi | Modern Chinese dining with congee & dim sum-style specialties | $$ | , | Kita-jima, Gifu City |
| Gishu | Gyoza-focused Chinese dumpling house | $$ | , | Meitetsu Gifu Station area |
| Chaya Akawani | Japanese shaved ice & sweets cafe | $ | , | Hachimancho |
| Sake no Tori | Traditional Yakitori & Sake Bar | $ | , | Jūnoecho / central Gifu |
| Prelude Fukumitsu ten | French-style cake shop & cafe | $$ | , | Fukumitsu Minamimachi |
| Rikidou | Ramen & tsukemen shop | $$ | , | Gifu |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #28 · No. 28
Tabelog · Tabelog 100 - Chinese cuisine - EAST - 2026
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Current opening hours
- Monday
- 11:30 AM–2 PM, 6–9 PM
- Tuesday
- 11:30 AM–2 PM
- Wednesday
- Closed
- Thursday
- 11:30 AM–2 PM, 6–9 PM
- Friday
- 11:30 AM–2 PM, 6–9 PM
- Saturday
- 11:30 AM–2 PM, 6–9 PM
- Sunday
- 11:30 AM–2 PM, 6–9 PM
Hours can change for holidays and private events. Last verified .
A small, white-toned, café-style dining room with a stylish yet relaxed feel, quiet atmosphere, and a pace that encourages guests to linger while a single chef cooks each order with care.









