Como En Casa Gourmet in Tainan brings the warmth of a Spanish country table to Taiwan’s cultural capital, blending Navarra heritage with coastal abundance on a serene, tree-lined street. This is Como En Casa Gourmet + Tainan with a quietly luxurious spirit: a Pamplona-born chef cooking with market-led precision, live seafood from nearby Anping Port, and a terrace that glows on balmy nights. It’s refined, unhurried fine dining where Mediterranean sensibilities meet southern Taiwan’s generous larder.

The Story & Heritage
Founded by a Pamplona native who once traded Spanish delicacies, Como En Casa Gourmet began as a love letter—to Spain’s culinary traditions and to his Tainanese wife’s hometown. The chef’s path from importer to restaurateur informs a philosophy rooted in authenticity, seasonality, and honest flavors expressed with polish. Tucked on a quiet lane that evokes the European countryside, the restaurant has earned local acclaim and Michelin recognition for its sincerity and craft. Today, it balances a boutique scale with a generous spirit, inviting guests to savor Spain through a Tainan lens.

The Cuisine & Menu
Expect contemporary Spanish cuisine centered on pristine ingredients and exacting technique. The menu offers both set menus and à la carte, with a focus on live seafood and regional produce. Signatures might include Basque-Style Octopus with Smoked Paprika and Olive Oil; Anping Turbot a la Plancha with Lemon-Thyme Jus; and Navarra Lamb Shoulder, Slow-Roasted with Rosemary and Garlic. A seasonal tasting menu showcases market finds, while a curated prix fixe highlights classics. Sourcing favors local fishermen and trusted producers, with olive oils, charcutería, and conservas imported from Spain. Dietary accommodations are thoughtfully handled with advance notice. Pricing reflects fine dining standards without veering into ultra-premium.

Experience & Atmosphere
Inside, the room channels rustic elegance—terracotta hues, natural woods, and tactile linens—while the terrace invites alfresco dining under soft lantern light. Service is attentive and warm, led by a team that understands timing and the art of unobtrusive hospitality. The wine program leans Spanish, featuring Rioja and Ribera del Duero alongside boutique Navarra and Galicia producers, with a sommelier-curated list and value-driven finds by the glass. Reserve the chef’s table for an intimate view of plating finesse, or inquire about private dining for celebratory evenings. Smart casual dress is recommended. Reservations are advised, especially for weekend terraces and peak seasons.

Closing & Call-to-Action
Choose Como En Casa Gourmet for a refined, soulful take on Spanish cuisine in Tainan, where thoughtful sourcing meets heartfelt craft. Book two weeks ahead for prime terrace seating and chef’s table experiences. For oenophiles, the Spanish-focused cellar and tailored wine pairings elevate the evening—an essential reservation for those seeking the best fine dining in Tainan.