In the leafy elegance of Bellaterra, Ébano + Bellaterra blends aristocratic poise with contemporary gastronomy, delivering modern Catalan cooking anchored in tradition. Set within a gracious estate with a tree-shaded terrace, this Bellaterra fine dining address champions seasonal clarity and precision—each plate composed, confident, and deeply flavorful. Known for its disciplined approach to technique and a kitchen obsessed with defined tastes, Ébano has become a benchmark for those seeking the best restaurants Bellaterra has to offer, with a distinctive focus on rice, pristine fish, and heritage recipes reimagined.

The Story & Heritage
Ébano inhabits an aristocratic property that nods to Bellaterra’s serene residential past, channeling Catalonia’s culinary heritage through a modern lens. Helmed by a team devoted to authenticity and restraint, the restaurant has earned critical recognition—including a Michelin mention—for its fidelity to seasonal produce and time-honored flavors. The guiding philosophy is simple yet exacting: let exceptional ingredients lead, refine technique without theatrics, and preserve soul in every bite. Over time, Ébano has evolved its repertoire with daily market specials and an elevated rice program, becoming a destination for locals and gourmands traveling through Spain alike.

The Cuisine & Menu
Expect modern Catalan cuisine shaped by market rhythms and a devotion to flavor. The menu spans a polished à la carte alongside a tasting menu—guests may also select à la carte from tasting highlights—plus daily fish-focused specials. Signatures include the arroz del corral, a richly textured rice with organic chicken, butifarra del perol, and butifarra negra, as well as bright, line-caught fish prepared with minimalist exactitude. Seasonal vegetables take center stage, while local producers and sustainable sourcing inform the kitchen’s choices. Dietary accommodations are handled thoughtfully with advance notice. Price positioning sits firmly in fine dining, with an emphasis on craftsmanship over ornament.

Experience & Atmosphere
Inside, sunlit contemporary rooms juxtapose clean lines with the warmth of an elegant home, while the shaded terrace is a coveted perch in temperate months. Service is poised and attentive without pretension, paced to suit both leisurely lunches and unhurried dinners. The wine program leans into Spanish and Catalan terroirs, complemented by classic European benchmarks; knowledgeable sommeliers guide pairings from a curated cellar that favors expressiveness over excess. Private dining and terrace seating offer intimate options, and a refined dress code—smart casual trending elegant—is recommended. Ébano accepts reservations, with peak weekend slots booking quickly in this quietly exclusive neighborhood.

Closing & Call-to-Action
Choose Ébano for modern cooking with traditional roots, executed with precision in a serene Bellaterra setting. Reserve two to three weeks ahead for prime weekend evenings or terrace tables. For an elevated experience, request the tasting menu with sommelier pairings or explore the daily fish specials. This is Bellaterra’s polished, contemplative take on fine dining—clean flavors, impeccable service, and a setting that invites you to linger.