Where world-class seafood meets high-wire precision, César New York City transforms a century-old Hudson Square address into Manhattan's most exacting culinary theater. Chef César Ramírez's sleek, minimalist restaurant at 333 Hudson Street showcases the refined artistry that earned him three Michelin stars, now reimagined in a spacious setting with soaring 16-foot ceilings.

Ramírez's remarkable journey spans 37 years of culinary mastery, from his Mexican heritage and Chicago upbringing to extensive training in Japan and Europe. After maintaining three Michelin stars for eleven years at Chef's Table at Brooklyn Fare, he opened César in July 2024, earning two Michelin stars within five months—a testament to his unwavering commitment to excellence. His multicultural background infuses every dish with sophisticated technique and harmonious flavor combinations that have established him as one of America's most celebrated chefs.

The cuisine at César celebrates globally sourced seafood through a contemporary lens with pronounced Japanese influences. Ramírez's masterful hand with sauces elevates signature creations like Norwegian langoustine with shiso and caviar, Japanese akami tuna with tomato water dashi, and sawara with yuzu kosho. The carefully curated tasting menu demonstrates his refined sensibility for ingredient harmony, while the à la carte offerings in The Salon provide flexibility for intimate gatherings. Each dish reflects meticulous sourcing and the chef's dedication to showcasing seafood's natural excellence through precise technique.

César's thoughtfully designed space offers multiple dining experiences within the historic former printing press building. The main dining room provides spacious table seating with prime kitchen views, while the white oak Chef's Counter seats twelve guests directly facing the kinetic open kitchen. The semi-private Salon accommodates groups of 2-5 for a more intimate experience. The eager service team oversees every detail with polished professionalism, maintaining the unhurried pace that allows guests to fully appreciate each course. Thoughtfully curated wine pairings complement the delicate seafood preparations, enhancing the overall sensory journey.

Reservations at César represent access to New York City's most precise culinary artistry, where Chef Ramírez's decades of refinement culminate in an unforgettable fine dining experience. Book well in advance to secure your place at this two-Michelin-starred destination that continues to redefine contemporary seafood cuisine in Manhattan's evolving culinary landscape.