
Bangera's Kitchen serves Mangalorean South Indian coastal cooking, with sustainable seafood and Tabelog 100 #48 recognition in 2024.
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- Address
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 10, 西2−2 銀座インズ2、2階
- Phone
- +81 3-3561-5516
- Website
- bangeras-kitchen.com

Tabelog 100 #48 in 2024
Tabelog 100 #48 in 2024 gives Bangera's Kitchen a concrete credential beyond category labels. The 3.5-point placement suits readers comparing Tokyo options for Mangalorean South Indian coastal cuisine.
Bamboo Biryani and sustainable seafood
Bamboo Biryani and Ganji Thali frame the menu alongside Mixed Seafood Curry. Sustainable seafood makes the coastal focus more than a cuisine label, especially for diners prioritizing seafood choices.
Wine cellar and beer-focused pours
A wine cellar sits alongside beer-focused pours, while casual dress and casual service keep the plan low-formality for lunch or dinner. Standard pacing supports a conventional meal plan.
- Bamboo Biryani
- Ganji Thali
- Mixed Seafood Curry
- Veg Kadhai
- Chicken & Soymeat Keema Palak
- Green Banana & Black Chickpea Curry
Peers Worth Knowing
Comparable venues by category and price.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Bangera's Kitchen | Mangalorean South Indian coastal cuisine | $$ | Chiyoda |
| Calical Shimbashi honten | Indian Curry | $$ | Minato |
| Kerala no Kaze no Morning | Kerala South Indian Breakfast | $$ | Ōta |
| GURGAON | Traditional North Indian Curry House | $$ | Chūō |
| Eric South Toukyou gaaden terasu ten | South Indian Curry & Biryani | $$ | Chiyoda |
| DELHI Ueno ten | Classic Indian & Pakistani curry house | $$ | Bunkyō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #48 · No. 48
Tabelog · Tabelog 100 - Asian cuisine / Ethnic cuisine - TOKYO - 2024
At a Glance
- Cozy
- Modern
- Lively
- Low Profile Address
- After Work
- Group Dining
- Casual Hangout
- Date Night
- Family
- Standalone
- Wine Cellar
- Beer Program
- Sustainable Seafood
Current opening hours
- Monday
- 11 AM–11 PM
- Tuesday
- 11 AM–11 PM
- Wednesday
- 11 AM–11 PM
- Thursday
- 11 AM–11 PM
- Friday
- 11 AM–11 PM
- Saturday
- 11 AM–11 PM
- Sunday
- 11 AM–11 PM
Hours can change for holidays and private events. Last verified .
A charming, contemporary Indian dining room with a stylish, slightly upscale feel; warm lighting, traditional accents, and a relaxed but energetic atmosphere suited to both casual meals and small group gatherings.














