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Modern French Organic Fine Dining
← Collection
Tokyo, Japan

プレニチュード

Price≈$150
Dress CodeSmart Casual
ServiceFormal
NoiseQuiet
CapacitySmall

プレニチュード serves Modern French organic fine dining in Shintomi, with a sommelier-led wine program and organic farm-to-table sourcing.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

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Address
Japan, 〒104-0041 Tokyo, Chuo City, Shintomi, 1 Chome−6−11 ロイヤルプラザ新富 1階
Phone
+81362805753
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プレニチュード restaurant in Tokyo, Japan
About

Modern French organic dinner

Modern French organic fine dining shapes the dinner plan, with organic, farm-to-table sourcing and formal service. Smart casual dress fits the room’s stated format.

Chocolate Soufflé and quiet pacing

Chocolate Soufflé is the named dish to note at プレニチュード. Quiet pacing and an extended experience make this a conversation-led dinner, not a compressed meal.

Open kitchen and sommelier-led wine

The open kitchen adds a visible production element, while the sommelier-led, extensive wine list supports a wine-focused plan at 1 Chome−6−11 in Shintomi.

Signature Dishes
Chocolate Soufflé

Cuisine and Credentials

Comparable venues nearby, for context on price, style, and recognition.

At a Glance
Vibe
  • Elegant
  • Intimate
  • Quiet
  • Sophisticated
Best For
  • Date Night
  • Special Occasion
  • Business Dinner
Experience
  • Open Kitchen
Drink Program
  • Sommelier Led
  • Extensive Wine List
Sourcing
  • Organic
  • Farm To Table
Dress CodeSmart Casual
Noise LevelQuiet
CapacitySmall
Service StyleFormal
Meal PacingExtended Experience
Visit details

Current opening hours

Monday
11:30 AM–3 PM, 6–10 PM
Tuesday
11:30 AM–3 PM, 6–10 PM
Wednesday
11:30 AM–3 PM, 6–10 PM
Thursday
11:30 AM–3 PM, 6–10 PM
Friday
11:30 AM–3 PM, 6–10 PM
Saturday
11:30 AM–3 PM, 6–10 PM
Sunday
Closed

Hours can change for holidays and private events. Last verified .

Refined and serene atmosphere in a quiet location with understated elegance; intimate dining space designed for leisurely, high-end culinary experiences.