ナオト ケイ serves Modern French omakase in Chiyoda City, with sake and corkage, and a 2025 Tabelog Restaurant 100 rank of No. 63 at 3.9 points.
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- Address
- 2 Chome-1-1 Kanda Nishikicho, Chiyoda City, Tokyo 101-0054, Japan
- Phone
- +818079609445
- Website
- naotok.tokyo
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Tabelog Restaurant 100 No. 63, 2025
Tabelog placed ナオト ケイ at No. 63 in its 2025 Restaurant 100 with 3.9 points. That gives diners a measurable external credential for a Modern French omakase dinner.
Kanda Nishikicho address with sake and corkage
2 Chome-1-1 Kanda Nishikicho sets the restaurant in Chiyoda City, Tokyo. Sake and corkage suit guests planning wine or sake around the counter format.
Chefs counter, open kitchen, quiet pacing
Chefs counter and open kitchen define the format, with quiet noise and leisurely pacing supporting a conversation-led dinner. Smart casual dress and formal service set a more composed frame.
A Tight Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| ナオト ケイ | Chiyoda, Modern French Omakase | $$$$ | |
| 星のや東京 | $$$$ | Chiyoda, Nippon Cuisine: French Technique with Japanese Ingredients | |
| EN FACE | Chūō, French | $$$$ | |
| ル・ジャルダン・デ・サヴール | Chūō, Classic French Fine Dining | $$$$ | |
| アムール | Shibuya, Japanese-French Fine Dining | $$$$ | |
| Joël Robuchon | Shibuya, Modern French Fine Dining | $$$$ |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #63 · No. 63
Tabelog · Tabelog 100 - French - TOKYO - 2025
At a Glance
- Intimate
- Elegant
- Sophisticated
- Modern
- Date Night
- Special Occasion
- Chefs Counter
- Open Kitchen
- Sake Program
- Corkage Allowed
Current opening hours
- Monday
- 6:15–10 PM
- Tuesday
- 6:15–10 PM
- Wednesday
- 6:15–10 PM
- Thursday
- 6:15–10 PM
- Friday
- 6:15–10 PM
- Saturday
- 6:15–10 PM
- Sunday
- 11:45 AM–2:30 PM, 6:15–10 PM
Hours can change for holidays and private events. Last verified .
Intimate counter dining with open kitchen, emphasizing a focused and refined atmosphere; strong scents like perfume are prohibited.