Speisemeisterei

Within the historic Kavaliersbau of Hohenheim Castle, Speisemeisterei Stuttgart elevates fine dining to an art form, where Chef Stefan Gschwendtner's two-Michelin-starred cuisine transforms seasonal ingredients into culinary poetry. This 18th-century squire's lodge, nestled in tranquil gardens outside Stuttgart's bustling center, provides an enchanting backdrop for Germany's most sophisticated gastronomic experiences.

Since assuming leadership in 2016, Chef Stefan Gschwendtner has redefined Speisemeisterei's culinary identity, earning two coveted Michelin stars through his masterful approach to ingredient-driven cuisine. His philosophy centers on allowing premium ingredients to achieve their fullest expression, exemplified in dishes like the legendary char from Birnbaum fish farm—served almost raw, subtly tempered and lightly salted to showcase its pristine quality. Gschwendtner's journey from joining the kitchen in 2008 to becoming one of Stuttgart's most celebrated chefs reflects his unwavering commitment to culinary excellence and innovation.

The restaurant's seven-course tasting menu represents the pinnacle of contemporary German cuisine, seamlessly blending regional specialties with international refinement. Each dish demonstrates Gschwendtner's precise, intelligently structured approach, where local sourcing meets artistic presentation. Guests seeking a more intimate experience can reserve the five-course menu, available Mondays, Thursdays, and Sundays by advance arrangement. The kitchen accommodates dietary preferences with thoughtfully crafted vegetarian and vegan alternatives, ensuring every guest experiences the chef's creative vision.

Speisemeisterei's Georgian-transitional interior perfectly balances historic grandeur with contemporary comfort, creating an atmosphere of refined elegance. The expertly trained service team delivers first-rate hospitality, offering astute wine recommendations from an extensive cellar featuring both local German vintages and international selections. For those preferring alcohol-free experiences, sophisticated non-alcoholic pairings complement each course with equal precision. During warmer months, the restaurant extends onto a delightful terrace overlooking Hohenheim's manicured gardens, adding an al fresco dimension to the dining experience.

Reservations at this best fine dining restaurant in Stuttgart require advance planning, particularly for the coveted terrace seating and weekend services. Whether celebrating a milestone occasion or seeking Stuttgart's most exceptional culinary journey, Speisemeisterei delivers an unforgettable experience where palatial surroundings meet Michelin-starred mastery.