Awards in Alsace
Hover any badge for the full award name. Counts reflect venues holding each accolade in Alsace.
Alsace
Selected entries from the current guide for Alsace.
Kaysersberg, France
La Table d'Olivier Nasti holds two Michelin stars inside Kaysersberg's Le Chambard hotel, where Alsatian ingredients meet creative French technique honed over more than two decades. Recognised by Les Grandes Tables du Monde, La Liste (96.5 points), and Star Wine List, it occupies the upper tier of regional fine dining in France's Alsace wine country. Thursday through Sunday service only; advance booking is essential.
Obernai, France
La Fourchette des Ducs transforms Ettore Bugatti's 1920 artistic masterpiece into Obernai's two-Michelin-starred culinary jewel, where Chef Nicolas Stamm-Corby's refined Alsatian gastronomy unfolds within a protected historical monument adorned by René Lalique and well-known artists.
Colmar, France
JY'S holds two Michelin stars in Colmar, placing Chef Julien Asseo's creative cooking at the upper tier of Alsace fine dining. The address on the Allée du Champ de Mars positions it away from the tourist-heavy Vieille Ville, drawing a clientele that arrives with intent. La Liste awarded the restaurant 85 points in 2025, confirming its standing among France's most recognised tables.
Strasbourg, France
A Strasbourg institution with a three-star history and a current Michelin star, Au Crocodile sits at the intersection of Alsatian heritage and modern classical French technique. Service runs Tuesday through Saturday, evenings only except for Thursday–Saturday lunch.
Kaysersberg, France
Michelin-starred Alchémille elevates Kaysersberg fine dining through chef Jérôme Jaegle's revolutionary permaculture-to-plate philosophy, where seasonal tasting menus showcase ingredients from three on-site gardens in a minimalist setting that earned both Michelin star and Green Star recognition.
Obernai, France
Among Alsace's Michelin-starred addresses, Thierry Schwartz - Le Restaurant in Obernai takes a position defined by terroir conviction and natural wine depth. Three set menus draw on permaculture produce and a 1,500-label wine list weighted toward natural producers. Rated 'Notable' by Michelin's editorial team, it sits in a different register from Obernai's conventional fine-dining options.
Riquewihr, France
In a 16th-century building at the centre of one of Alsace's most-visited medieval villages, La Table du Gourmet holds a Michelin star under chef Jean-Luc Brendel, whose menus draw from a permaculture garden of some 350 plant varieties. The cooking is rooted in Alsatian produce and seasonality, with a dedicated Alsace wine list and guestrooms on site for those who want to extend the visit.
Colmar, France
Holding a Michelin star for consecutive years, Restaurant Girardin occupies one of Colmar's most storied addresses on the Rue des Têtes, where Éric Girardin's creative cooking sits at the serious end of Alsace's starred dining tier. The 4.. For the Colmar visitor mapping a meal against the region's culinary ambitions, this is a reference point.
Strasbourg, France
Across the quai from the Palais Rohan, 1741 holds a Michelin star earned in 2025 and a counter where the kitchen team works in full view. Chef Jérémy Page, trained under Robuchon, builds precise, delicate menus that nod to Alsace without being defined by it — sauces and jus carry much of the creative weight, supported by a serious selection of Alsace grands crus.
Strasbourg, France
de:ja earned its first Michelin star in 2025, placing Chef Jockl Kaiser's creative kitchen firmly on Strasbourg's fine dining map. Scandi-influenced interiors set the tone for a menu driven by fermentation, plant-forward cooking, and natural wines, with dishes titled in haiku rather than conventional descriptions. Bookings are taken online only, and the €€€€ price point reflects a serious tasting programme.
Mulhouse, France
Il Cortile has held a Michelin star since at least 2024, operating from a 16th-century building on a pedestrian street in central Mulhouse. A courtyard patio extends the dining room outdoors when the season allows.
Colmar, France
Among Colmar's Michelin-starred addresses, L'Atelier du Peintre occupies the mid-tier bracket — €€€ pricing with consecutive one-star recognition in 2024 and 2025 — where modern cuisine technique meets the specific grain of Alsatian produce. Positioned below the two-star ambition of JY'S but above the bistro register, it draws the city's most considered dining crowd to a setting just off the old town's gallery quarter.
Strasbourg, France
Les Funambules holds a Michelin star for the second consecutive year in 2025, placing it among Strasbourg's more purposeful modern cuisine addresses. Chef Guillaume Besson works within a French culinary tradition that takes Alsace's larder seriously without folding into regional cliché. At the €€€ tier, it occupies a distinct position between the city's grand gastronomique rooms and its casual bistro circuit.
Ammerschwihr, France
Restaurant Julien Binz transforms Ammerschwihr's wine country charm into Michelin-starred excellence, where veteran chef Julien Binz crafts seasonal French cuisine with thoroughbred Gallic technique. His signature crisp snail tartlets and roast pigeon with foie gras cannelloni showcase classical mastery in Alsace's celebrated "valley of stars."
Strasbourg, France
A two-year consecutive Michelin star holder on Rue des Dentelles, Umami places chef William Shen's modern cuisine inside one of Strasbourg's most architecturally layered streets. At the €€€ price point, it occupies a clear position between casual Alsatian dining and the city's upper-tier €€€€ tables, drawing a 4..
Strasbourg, France
Set inside a half-timbered pavilion in Strasbourg's Parc de l'Orangerie, Buerehiesel has held its place in Alsatian haute cuisine for decades under chef Éric Westermann. The kitchen maintains Alsatian foundations while working in the register of modern French technique, earning consistent recognition from Michelin and a 2025 ranking of #201 in Opinionated About Dining's Classical Europe list. Tuesday through Saturday service only; book well ahead.
Kaysersberg, France
The Winstub du Chambard sits within La Chambard hotel on Kaysersberg's main street, operating as the more accessible counterpart to Olivier Nasti's two-Michelin-starred dining room upstairs. Holding a Michelin Bib Gourmand in both 2024 and 2025, it serves traditional Alsatian specialties at mid-range prices, making it a natural anchor point for visitors pairing village exploration with regional winemakers nearby.
Strasbourg, France
Among Strasbourg's winstubs, Au Pont Corbeau on Quai Saint-Nicolas operates at the direct end of the price spectrum while holding a Michelin Bib Gourmand and an Opinionated About Dining Casual Europe ranking — credentials that place it well above the tourist-trap brasseries lining the Ill. The formula is Alsatian cooking in its most direct register: communal tables, bottles that catch the light, and the kind of noise that arrives when a room is genuinely full.
Obernai, France
Le Parc holds a Michelin Plate recognition and sits within Obernai's upper tier of formal dining, offering modern French cuisine through lunch and dinner services. Wine Director Paul Robineau oversees a list of 4,300 selections and 72,000 bottles, with particular depth in Champagne, Bordeaux, and Burgundy. For visitors to Alsace seeking a structured, occasion-ready meal with serious cellar credentials, it occupies a distinct position in the local scene.
Strasbourg, France
Au Coin des Pucelles holds a Michelin Plate (2025) and a 4., placing it among Strasbourg's reliable addresses for traditional cuisine at accessible €€ pricing. Located on Rue des Pucelles in the heart of the Grande Île, it offers a grounded counterpoint to the city's starred modern tables without abandoning culinary seriousness.
Ribeauvillé, France
A Michelin Bib Gourmand recipient in the heart of Ribeauvillé's Alsatian wine route, Au Relais des Ménétriers earns its place on the high street with traditional French cooking built around local produce. Chef Patrick Serreau's kitchen is unpretentious and purposeful, pricing at €€ in a town where the tourist trail can easily pull standards in the wrong direction. One of the more reliable addresses on the Route des Vins.
Strasbourg, France
Chez Yvonne — S'Burjerstuewel is Strasbourg's most enduring argument for Alsatian cooking in its traditional form: choucroute, baeckeoffe, and flammekueche served in a wood-panelled winstub that has held a Michelin Bib Gourmand in both 2024 and 2025. At the €€ price tier, it sits at the accessible end of the city's dining range while drawing serious attention from both locals and visiting critics.
Kaysersberg, France
A consecutive Michelin Bib Gourmand holder (2024 and 2025), La Vieille Forge sits in Kaysersberg's mid-tier dining bracket at €€ pricing, offering modern cuisine in a setting that reflects the Alsatian village's half-timbered character. For the region, it represents the point where serious kitchen craft meets accessible price points — a positioning that makes it one of the more interesting reservations in town.
Kaysersberg, France
Le Chambard sits at the fine dining tier of Kaysersberg's small but serious restaurant scene, holding two Michelin stars in 2025 and a 96-point score from La Liste Top Restaurants 2026. Chef Olivier Nasti's kitchen works within the Alsatian culinary canon while pressing against its boundaries, positioning the address alongside France's more ambitious regional houses rather than its tourist-facing peers.
Alsace
Selected entries from the current guide for Alsace.
Colmar, France
A 1609 townhouse whose sculpted sandstone façade announces the ambition within: La Maison des Têtes runs a Michelin-starred restaurant alongside a historic brasserie, with 21 minimalist rooms rated 4.6/5 and Gault & Millau Exceptional Hotel status for 2025. Rates from US$289 per night place it among Colmar's most serious hospitality addresses, where Alsatian gastronomy and architectural heritage occupy the same building.
Kaysersberg, France
Le Chambard sits at the edge of Kaysersberg's medieval centre, where a 2-Michelin-star kitchen and a candlelit Winstub occupy the same half-timbered building. Rates from US$313 per night, with 31 rooms rated 4.5 on Google (722 reviews) and 5 points from Gault & Millau's Exceptional Hotel designation. The architecture reads as Alsace distilled: exposed timber, artisan stonework, and views across vine-striped slopes.
Strasbourg, France
A former 18th-century royal stable complex just across the river from Strasbourg's Grande Île, Les Haras has been transformed by Parisian designers Patrick Jouin and Sanjit Manku into a 115-room design hotel that earned a Michelin Key in 2024. Minimalist interiors contrast with exposed historic timbers, and an on-site spa includes a 17-metre pool, hammam, and sauna. Rates from $452 per night position it in the upper tier of the city's independent hotel offering.
Strasbourg, France
A 16th-century merchants' inn on the edge of Strasbourg's Grande Île, Cour du Corbeau carries Michelin Selected status within the MGallery collection and positions itself against the city's small group of historically grounded boutique hotels. The address on rue des Couples places guests within a short walk of the cathedral, the half-timbered Petite France quarter, and the institutional buildings of the European Parliament district.
Colmar, France
Awarded 5 points by Gault & Millau in 2025, L'Esquisse Hôtel & Spa earns its place among Colmar's most considered addresses. The MGallery property sits within the city's historic fabric, offering a spa-anchored stay where Alsatian architectural character meets contemporary hotel craft. With a 4.7 rating across nearly 750 reviews, the consistency speaks for itself.
Strasbourg, France
Le Graffalgar is a Michelin Selected hotel at 17 rue Déserte in Strasbourg, positioned at the design-led, independent end of the city's accommodation market.
Strasbourg, France
A Michelin Selected hotel on rue de la Nuée-Bleue in central Strasbourg, Léonor positions itself within the city's quieter, address-led accommodation tier, away from the Grand Île spectacle and closer to the deliberate pace of a property that earns recognition through consistency rather than scale. For travellers who treat their hotel as a base for serious exploration, it sits in a genuinely useful part of the city.
Strasbourg, France
Positioned on the Rue des Francs-Bourgeois within walking distance of Strasbourg's cathedral quarter, Maison Rouge holds a Gault & Millau Exceptional Hotel distinction (5pts, 2025), placing it among a selective tier of French regional properties that earn recognition beyond star count alone.
Strasbourg, France
Set within a converted Renaissance ice factory on the banks of Strasbourg's Ill river, Régent Petite France earned a Gault & Millau Exceptional Hotel designation (5 points, 2025), placing it among a small tier of Alsatian properties recognised for architectural integrity and hospitality depth. The address in the Petite France quarter puts guests within minutes of the city's medieval tanneries and canal walks, making it a considered base for those who treat the stay itself as part of the itinerary.
Strasbourg, France
Occupying a handsome building steps from Place Saint-Pierre-le-Jeune on Strasbourg's Grande Île, this Accor-group property earned a Gault & Millau Exceptional Hotel designation in 2025, placing it among a small cohort of Alsatian addresses recognized at that level. The location puts the cathedral, the Petite France quarter, and the city's densest concentration of winstubs within walking distance.
Strasbourg, France
Le Bouclier d'Or Hotel & Spa occupies a historically significant address at 1 Rue du Bouclier in central Strasbourg, placing guests within walking distance of the city's most storied streets and its celebrated Alsatian drinking culture. For those drawn to the depth of France's northeastern spirit traditions, the hotel's position in this beer-and-eau-de-vie-saturated city makes it a practical base with genuine local character.
Strasbourg, France
Maison Kammerzell occupies one of Strasbourg's most recognisable medieval buildings on Place de la Cathédrale, steps from the Notre-Dame cathedral. The address has drawn visitors to Alsatian cuisine for generations, making it one of the Grande Île's most historically freighted dining rooms. Its position on the cathedral square places it at the centre of the city's architectural and gastronomic identity.
Alsace
Selected entries from the current guide for Alsace.
Colmar, France
A small address on Rue Berthe Molly that holds its own against Colmar's more celebrated dining rooms, L'Un des Sens draws on classic Alsatian technique while operating at an intimate scale that larger venues in the old town cannot match. The room rewards unhurried visits, and the drink program works harder than most of its neighbours to earn attention on its own terms.
Mulhouse, France
La Quille sits at the intersection of natural wine culture and convivial bar life in Mulhouse, anchored by a management team that includes founders of the Federation of Cultural Wines of France. The atmosphere leans playful and generous, making it one of the city's more characterful stops for those drawn to wine as conversation rather than ceremony. Find it at 10 Rue de la Moselle.
Colmar, France
A wine bar in Colmar's historic centre, Le Cercle des Arômes pours 180 wines by the glass — among the more extensive by-the-glass programmes in Alsace. Pair them with tapas-style small plates in a relaxed, sociable setting that draws locals and visitors alike. It sits on Place Jeanne d'Arc, within easy reach of the old town's major landmarks.
Ribeauvillé, France
Le Goupil occupies a quiet square in medieval Ribeauvillé, open from May to December with just 30 to 40 seats across its interior and a compact terrace. Positioned as a winemaker's landmark in one of Alsace's most storied wine villages, it draws a crowd that comes as much for the glass as the plate. Book early; the room fills faster than its size suggests.
Strasbourg, France
A 16th-century chapel converted into a wine bar in spring 2019, Le Purgatoire occupies one of Strasbourg's more atmospheric addresses on Rue de Zurich. The interior carries the weight of its ecclesiastical past while the terrace opens to sunlight when the season allows. It sits in the current wave of Alsatian wine bars that treat the region's Riesling and Pinot Gris seriously, without the ceremony of a formal dining room.
Strasbourg, France
Bar Le Meyerhof belongs to Strasbourg’s quieter cocktail register: architectural setting first, drink choice second, with its Rue du Bouclier address attached to a historic Vosges-sandstone spiral stair. Public details are limited, which makes it a bar to assess through setting, pacing, and the city’s after-dinner drinking habits rather than awards or chef-led narrative.
Strasbourg, France
Set within Strasbourg's medieval Petite France quarter, Pavillon Régent offers a hotel bar experience shaped by the neighbourhood's half-timbered architecture and the city's position at the crossroads of French and Alsatian drinking culture. The address at 6 Rue des Moulins places guests within walking distance of the city's most characterful canalsides, making it a natural stopping point for those exploring the region's wine and spirits traditions.
Alsace
Selected entries from the current guide for Alsace.
Turckheim, France
Domaine Zind Humbrecht in Turckheim sits at the sharper end of Alsace's grand cru hierarchy, producing site-specific whites that treat each lieu-dit as a separate argument about soil and microclimate.
Ribeauvillé, France
Maison Trimbach sits at the heart of Ribeauvillé's winemaking tradition. The address at 15 Route de Bergheim places it squarely within the Route des Vins corridor, where Riesling and Pinot Gris from grand cru slopes define the regional benchmark. A reference point for Alsace in any serious conversation about French white wine.
Riquewihr, France
Hugel sits at the heart of Riquewihr, one of Alsace's most storied wine villages, where centuries of Riesling and Gewurztraminer tradition converge at a single address on Rue de la 1E Armée.
Ribeauvillé, France
Cave de Ribeauvillé is the Alsace cooperative model in a serious, visitor-friendly form: historic cellar, modern tasting shop, and a broad range of Riesling, Pinot Gris, Gewurztraminer, Sylvaner, Pinot Noir and Crémant. Its draw is scale with provenance, built around hand-harvested fruit from multiple Grands Crus and lieux-dits rather than a narrow estate narrative.
Turckheim, France
Cave de Turckheim is a low-key cooperative cellar in Turckheim, built around Alsace terroir rather than design theatre. The appeal is breadth: around 180 grower-partners, 400 hectares of HVE3-certified vineyards, organic holdings, and a range that moves from Crémant d’Alsace and dry whites to Grand Cru bottlings and late-harvest wines.
Ribeauvillé, France
Domaine Bott Frères gives Ribeauvillé a clear lesson in Alsace’s soil-driven style: seven traditional grape varieties, organic viticulture, historic oak casks and a modern stainless-steel cellar in one family-run estate founded in 1835. The draw is not spectacle, but context: a compact, educational tasting format that connects Riesling, Gewurztraminer, Pinot Gris, Crémant and late-harvest styles to the town’s vineyard mosaic.
Riquewihr, France
Domaine Charles Sparr reads Alsace through soil rather than spectacle: a Riquewihr-rooted family estate with origins in 1634, thirty hectares of vineyards, and parcels across four Grands Crus. The interest is in the contrast between classic Alsatian varietal clarity, Crémant d’Alsace, Pinot Noir ambition, and an ongoing turn toward biodynamic farming.
Riquewihr, France
Domaine Dopff Au Moulin gives Riquewihr’s wine culture a long historical frame: a family estate founded in 1574, with about 70 hectares under vine and a central role in Crémant d’Alsace. The draw is not flash but range, from Grand Cru-linked Riesling, Pinot Gris and Gewurztraminer to sparkling wines that explain why Alsace treats bubbles as part of its regional identity.
Ribeauvillé, France
Domaine du Moulin de Dusenbach is a small Alsace winery in Ribeauvillé with a traditional tasting-cellar format, a quiet atmosphere, and a focus on Riesling-led still whites. The interest here is terroir rather than theatre: 26 hectares, an Alsace appellation frame, cave tasting, casual dress, and walk-in-friendly access make it a useful stop for visitors building a grounded picture of Ribeauvillé wine.
Eguisheim, France
Domaine Èmile Beyer is a historic family-run Alsace estate in Eguisheim, with roots dating to 1580 and a tasting-room style built around terroir explanation rather than spectacle. Its 17-hectare holding includes Grands Crus Pfersigberg and Eichberg, organic and biodynamic farming, and a portfolio spanning Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Pinot Noir, Crémant d’Alsace, and late-harvest wines.
Ammerschwihr, France
Domaine Étienne Simonis is a small biodynamic Alsace estate in Ammerschwihr, shaped by estate-grown fruit, manual harvest and cellar work split between old oak tuns, stainless steel and Burgundy barrels. The draw is terroir rather than spectacle: Grand Cru Kaefferkopf, Grand Cru Marckrain and nearby lieux-dits interpreted through Demeter-certified farming and a family cellar atmosphere.
Ammerschwihr, France
Domaine Kuehn gives Ammerschwihr a direct line between Alsace’s village-cellar tradition and the geology of Kaefferkopf. The draw is not spectacle but terroir literacy: historic rock-carved cellars, sustainable vineyard work, seven Alsatian varieties, and a Grand Cru blend that makes the slopes around the village the central subject.
Eguisheim, France
Domaine Paul Ginglinger is a small, quiet Alsace domaine in Eguisheim, grounded in organic farming and Grand Cru parcels rather than spectacle. Its interest lies in the way marl, limestone, and sandstone shape Riesling, Gewurztraminer, Pinot Noir, Muscat, and Pinot Blanc across a family line dating to 1610.
Kaysersberg, France
Domaine Weinbach is a historic Alsace estate in Kaysersberg, rooted in Capuchin monastic viticulture dating to 1612. Its interest lies in terroir rather than spectacle: biodynamic farming, Grand Cru holdings including Schlossberg, and a tasting format built around quiet, small-scale estate hospitality.
Eguisheim, France
Domaine Zinck fits the Eguisheim cellar model that rewards visitors interested in soil, slope and family continuity rather than spectacle. The estate dates to 1964, works organically and biodynamically, and frames Alsace through Pinot Blanc, Pinot Gris, Pinot Noir, Gewurztraminer, Chardonnay and Crémant in a village winery setting.
Ribeauvillé, France
Henry Fuchs is a small Alsace domaine in Ribeauvillé with a terroir-led identity built around organic farming, hand harvests and Grand Cru Kirchberg de Ribeauvillé Riesling. The experience is quiet and cellar-focused rather than design-led, with a village setting on the Alsace Wine Route and a portfolio that runs from Riesling and Pinot Gris to Crémant d’Alsace and Pinot Noir.
Riquewihr, France
Jean Becker is a historic Alsace domaine rooted in organic farming, Grand Cru terroirs and a cellar culture that feels closer to working wine country than design-led tourism. Its appeal is strongest for travelers who want Riesling, Gewurztraminer, Pinot Gris and Muscat explained through soils, slopes and family continuity rather than spectacle.
Eguisheim, France
Léon Beyer is a historic Alsace wine house in Eguisheim, founded in 1867 with village roots reaching back to 1580. Its identity is built around dry, gastronomic whites, long cellar ageing, traditional labels, and holdings tied to Eichberg and Pfersigberg, with Riesling, Pinot Gris and Gewurztraminer carrying much of the serious work.
Ribeauvillé, France
Louis Sipp is a family-run Alsace estate in Ribeauvillé shaped by steep hillside vineyards, Grand Cru parcels and an organic, hand-harvested production model. The appeal is terroir rather than spectacle: Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Muscat and Pinot Noir framed by Kirchberg de Ribeauvillé, Osterberg and the long memory of a house dating to 1920.
Eguisheim, France
Lucien Albrecht is a historic Alsace wine name in Eguisheim, with roots traced to 1698 and a defining role in the rise of Crémant d’Alsace. The experience is traditional rather than design-led: cellar tastings, regional varietals, and a portfolio that moves from sparkling and still whites to Pinot Noir, grands crus, and late-harvest styles.
Ammerschwihr, France
Ammerschwihr’s wine culture is built on Riesling, grand cru slopes, and family cellars that treat hospitality as part of terroir education. Vins d'Alsace Jean-Baptiste Adam belongs to that lineage, with roots dated to 1614, biodynamic farming, guided tastings, and a portfolio that moves from Grand Cru Kaefferkopf to zero-dosage Crémant.
Eguisheim, France
Willm is a heritage Alsace wine address in Eguisheim, tied to a house founded in 1896 and shaped by the region’s cool nights, sunny slopes, and mineral soils. The draw is terroir-led Alsace wine rather than hospitality theatre, with Crémant d’Alsace and classic white varieties framing the experience.
Eguisheim, France
Wolfberger gives Eguisheim wine tourism a cooperative lens: a historic Alsace cellar with century-old casks, a discovery space, and a portfolio that runs from Riesling and Gewurztraminer to Crémant d’Alsace and fruit eaux-de-vie. Its scale matters as much as its setting, with 450 grower members, 1,200 hectares, and access to 15 Grand Crus.
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